نتائج البحث

SWEET POTATO STARCH-BASED TAPIOCA GRITS: INFLUENCE OF MORINGA SEED FLOUR INCLUSION ON THE FUNCTIONAL, RHEOLOGICAL, AND SENSORY QUALITIES OF THE GRUEL.

• Authors : AWOYALE, WASIU¹ ; OPOOLA, ELIZABETH¹; OLATOYE, KAZEEM K.¹

Subjects: *TAPIOCA; *STARCH; *PORRIDGE

• Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare.

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Chemical, functional, rheological and structural properties of broken rice–barnyard millet–green gram grits blend for the production of extrudates.

• Authors : Nisha, R.¹ (AUTHOR); Nickhil, C.² (AUTHOR) ; Pandiarajan, T.³ (AUTHOR)

Subjects: *MUNG bean; *RHEOLOGY; *FLOUR

• Source: Journal of Food Process Engineering. May2023, Vol. 46 Issue 5, p1-15. 15p.

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THE IMPACT OF AGROTECHNICAL FACTORS ON THE CONTENTS OF CHROMIUM AND NICKEL IN GRITS OF SELECTED VARIETIES OF SPRING BARLEY.

• Authors : Trebichalský, Pavol¹ ; Vašková, Alexandra¹; Vollmannová, Alena¹

• Source: Journal of Microbiology, Biotechnology & Food Sciences. 2022 Special Issue, Vol. 12, p1-4. 4p.

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Effect of sucrose on the extrusion of varied whole sorghum grits genotypes.

• Authors : Collantes, Nathália Ferreira¹ (AUTHOR); Carvalho, Carlos Wanderlei Piler² (AUTHOR); Ascheri, José Luis Ramírez² (AUTHOR)

Subjects: *SORGHUM; *SUCROSE; *SWEETNESS (Taste)

• Source: Journal of Food Processing & Preservation. Dec2022, Vol. 46 Issue 12, p1-15. 15p.

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Agronomic and physical traits of grain in transgenic and conventional corn for industrial use.

• Authors : Kluge, Elizandro R.¹ ; Mendes, Marcelo C.¹; Faria, Marcos V.¹

Subjects: *HYBRID corn; *CORN farming; *GRAIN yields

• Source: Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi. dez2022, Vol. 26 Issue 12, p887-893. 7p.

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Composite grain products based on traditional groats with the addition of lentil grits.

• Authors : ZVEREV, SERGEY¹; SESIKASHVILI, OTARI¹ ; MARDALEISHVILI, NODARI²

Subjects: *LENTILS; *CEREAL products; *ESSENTIAL amino acids

• Source: Journal of Food & Nutrition Research. 2022, Vol. 61 Issue 2, p169-177. 9p.

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Chemical Composition, Nutritional, Functional and Pasting Properties of Yellow Root Cassava Grits and African Yam Bean Flour Blends.

• Authors : ABIOYE, VICTORIA FUNMILAYO¹ ; OLODUDE, OLOLADE ABOSEDE¹; AKINWANDE, BOLANLE AISHAT¹

Subjects: *CASSAVA; *YAMS; *GRITS

• Source: International Journal of Food Studies. Apr2022, Vol. 11 Issue 1, p71-84. 14p.

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Extrusion process of maize grits used for nixtamalization.

• Authors : OLŠANÍKOVÁ, KRISTÝNA¹; ŠÁRKA, EVŽEN¹ ; SMRČKOVÁ, PETRA¹

Subjects: *EXTRUSION process; *EXTRUSION cooking; *GRITS

• Source: Czech Journal of Food Sciences. 2022, Vol. 40 Issue 2, p138-146. 9p.

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The effect of coarse or pelleted feeds on feeding patterns in pigs.

• Authors : Vojtela, Tibor¹ ; Nyíri, András²; Fenyvesi, László³

Subjects: *PELLETED feed; *SWINE; *SWINE farmsHUNGARY

• Source: Animal Science Papers & Reports. 2022, Vol. 40 Issue 1, p59-73. 15p.

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MORPHOLOGICAL AND CHEMICAL CHARACTERISTICS OF DIFFERENT CASSAVA VARIETIES IN RELATION TO THE QUALITY ATTRIBUTES OF THEIR GARI (ROASTED FERMENTED CASSAVA GRITS).

• Authors : Karim, Olayinka Ramota¹; Akintayo, Olaide Akinwunmi¹

Subjects: *CASSAVA; *PARTICLE size distribution; *PRINCIPAL components analysisKWARA State (Nigeria); WEST Africa; NIGERIA

• Source: Journal of Microbiology, Biotechnology & Food Sciences. Dec2021/Jan2022, Vol. 11 Issue 3, p1-7. 7p.

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