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Starch.

Starch is a substance found in plants that is made up of long chains of glucose, a simple sugar. The ... More
Salem Press Encyclopedia, 2023. 3p.

Academic Journal

Creating high-resistant starch rice by simultaneous editing of SS3a and SS3b.

Authors : Huang L; Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding, Key Laboratory of Plant Functional Genomics of the Ministry of Education, College of Agriculture, Yangzhou University, Yangzhou, China.; Co-Innovation Center for Modern Production Technology of Grain Crops of Jiangsu Province, Jiangsu Key Laboratory of Crop Genetics and Physiology, Yangzhou University, Yangzhou, China.

Subjects: Oryza*/Oryza*/Oryza*/genetics ; Starch Synthase*; Resistant Starch

Source: Plant biotechnology journal [Plant Biotechnol J] 2024 Apr; Vol. 22 (4), pp. 787-789. Date of Electronic Publication: 2023 May 01.Publisher: Wiley on behalf of the Society for Experimental Biology, Association of Applied Biologists Country of Publication: England NLM ID: 101201889 Publication

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Academic Journal

Resistant starch and type 2 diabetes mellitus: Clinical perspective.

Authors : Kim MK; Department of Internal Medicine, Kangdong Sacred Heart Hospital, Hallym University College of Medicine, Seoul, South Korea.; Park J

Subjects: Resistant Starch*/Resistant Starch*/Resistant Starch*/therapeutic use ; Diabetes Mellitus, Type 2*; Animals

Source: Journal of diabetes investigation [J Diabetes Investig] 2024 Apr; Vol. 15 (4), pp. 395-401. Date of Electronic Publication: 2024 Jan 08.Publisher: Asian Association for the Study of Diabetes and Blackwell Pub. Asia Country of Publication: Japan NLM ID: 101520702 Publication Model:

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Academic Journal

Exogenous abscisic acid (ABA) improves the filling process of maize grains at different ear positions by promoting starch accumulation and regulating hormone levels under high planting density.

Authors : Yu T; College of Plant Protection, Shandong Agricultural University, Taian, 271018, P.R. China.; Xin Y

Subjects: Abscisic Acid* ; Starch Synthase*; Zea mays/Zea mays/Zea mays/physiology

Source: BMC plant biology [BMC Plant Biol] 2024 Jan 31; Vol. 24 (1), pp. 80. Date of Electronic Publication: 2024 Jan 31.Publisher: BioMed Central Country of Publication: England NLM ID: 100967807 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2229

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Academic Journal

Starch Properties of Roasting Rice from Naturally High-Resistant Starch Rice Varieties.

Authors : Yang R; Key Laboratory of Germplasm Innovation and Genetic Improvement of Grain and Oil Crops (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Crop Breeding and Cultivation Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.; Tang J

Subjects: Resistant Starch* ; Oryza*/Oryza*/Oryza*/genetics; Starch

Source: Molecules (Basel, Switzerland) [Molecules] 2023 Sep 02; Vol. 28 (17). Date of Electronic Publication: 2023 Sep 02.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Effects of Consuming Heat-Treated Dodamssal Brown Rice Containing Resistant Starch on Glucose Metabolism in Humans.

Authors : Park J; Department of Central Area Crop Science, National Institute of Crop Science (NICS), Rural Development Administration (RDA), 126 Suin-ro, Kwonseon-gu, Suwon 16429, Republic of Korea.; Oh SK

Subjects: Starch*/Starch*/Starch*/metabolism ; Oryza*/Oryza*/Oryza*/metabolism; Humans

Source: Nutrients [Nutrients] 2023 May 09; Vol. 15 (10). Date of Electronic Publication: 2023 May 09.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Characterization of the Functions of Starch Synthase IIIb Expressed in the Vegetative Organs of Rice (Oryza sativa L.).

Authors : Morita R; Laboratory of Crop Science, Graduate School of Agricultural and Life Sciences, University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657 Japan.; Crofts N

Subjects: Oryza*/Oryza*/Oryza*/genetics ; Starch Synthase*/Starch Synthase*/Starch Synthase*/genetics; Amylopectin

Source: Plant & cell physiology [Plant Cell Physiol] 2023 Feb 16; Vol. 64 (1), pp. 94-106.Publisher: Oxford University Press Country of Publication: Japan NLM ID: 9430925 Publication Model: Print Cited Medium: Internet ISSN: 1471-9053

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Academic Journal

Effect of resistant starch types as a prebiotic.

Authors : Tekin T; Faculty of Health Sciences Department of Nutrition and Dietetics, Sivas Cumhuriyet University, Sivas, Turkey.; Hacettepe University Institute of Health Sciences, Ankara, Turkey.

Subjects: Prebiotics* ; Resistant Starch*/Resistant Starch*/Resistant Starch*/metabolism; Starch/Starch/Starch/metabolism

Source: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2023 Feb; Vol. 107 (2-3), pp. 491-515. Date of Electronic Publication: 2022 Dec 13.Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Efficient Accumulation of Amylopectin and Its Molecular Mechanism in the Submerged Duckweed Mutant.

Authors : Liu Y; College of Landscape Architecture and Forestry, Qingdao Agricultural University, No. 700 Changcheng Road, Chengyang District, Qingdao 266109, China.; Academy of Dongying Efficient Agricultural Technology and Industry on Saline and Alkaline Land in Collaboration with Qingdao Agricultural University, Dongying 257000, China.

Subjects: 1,4-alpha-Glucan Branching Enzyme*/1,4-alpha-Glucan Branching Enzyme*/1,4-alpha-Glucan Branching Enzyme*/metabolism ; Araceae*/Araceae*/Araceae*/metabolism ; Starch Synthase*

Source: International journal of molecular sciences [Int J Mol Sci] 2023 Feb 02; Vol. 24 (3). Date of Electronic Publication: 2023 Feb 02.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

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Academic Journal

Effects of Kiwifruit Dietary Fibers on Pasting Properties and In Vitro Starch Digestibility of Wheat Starch.

Authors : Wang Y; School of Nursing and Rehabilitation, Cheeloo College of Medicine, Shandong University, Jinan 250012, China.; Pan Y

Subjects: Starch* ; Amylose*; Triticum

Source: Nutrients [Nutrients] 2024 Mar 05; Vol. 16 (5). Date of Electronic Publication: 2024 Mar 05.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Physicochemical Characterizations, Digestibility, and Lipolysis Inhibitory Effects of Highland Barley Resistant Starches Prepared by Physical and Enzymatic Methods.

Authors : Wang C; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.; Tian X

Subjects: Resistant Starch* ; Hordeum*; Lipolysis

Source: Molecules (Basel, Switzerland) [Molecules] 2023 Jan 20; Vol. 28 (3). Date of Electronic Publication: 2023 Jan 20.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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نتائج البحث

فلترة النتائج

Starch.

Creating high-resistant starch rice by simultaneous editing of SS3a and SS3b.

Resistant starch and type 2 diabetes mellitus: Clinical perspective.

Exogenous abscisic acid (ABA) improves the filling process of maize grains at different ear positions by promoting starch accumulation and regulating hormone levels under high planting density.

Starch Properties of Roasting Rice from Naturally High-Resistant Starch Rice Varieties.

Effects of Consuming Heat-Treated Dodamssal Brown Rice Containing Resistant Starch on Glucose Metabolism in Humans.

Characterization of the Functions of Starch Synthase IIIb Expressed in the Vegetative Organs of Rice (Oryza sativa L.).

Effect of resistant starch types as a prebiotic.

Efficient Accumulation of Amylopectin and Its Molecular Mechanism in the Submerged Duckweed Mutant.

Effects of Kiwifruit Dietary Fibers on Pasting Properties and In Vitro Starch Digestibility of Wheat Starch.

Physicochemical Characterizations, Digestibility, and Lipolysis Inhibitory Effects of Highland Barley Resistant Starches Prepared by Physical and Enzymatic Methods.