نتائج البحث

Food Literacy : How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary

• Authors : National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board

Subjects: Food industry and trade; Communication; Health promotionMEDICAL / Physician & Patient (incl. Narrative Medicine); MEDICAL / Nutrition

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A cooking intervention increased food literacy of students who frequently used the campus food pantry: A Pilot Program.

• Authors : Carr, Imani Jenee¹ (AUTHOR); Cater, Melissa W.² (AUTHOR); Tuuri, Georgianna³ (AUTHOR)

• Source: Journal of American College Health. Oct2025, Vol. 73 Issue 8, p2829-2832. 4p.

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Food Literacy: Matens betydelse för hälsa som undervisningsinnehåll

• Authors : Oljans, Emma

Subjects: Health; food; Food Literacy

• Source: Utbildning och Lärande / Education and Learning. 16(2):51-69

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Fifth-grade Students and Food Literacy: Connecting Knowledge with Everyday Practices

• Authors : Hana Sakura Putu Arga; Sapriya Sapriya; Nana Supriatna

• Source: KnE Social Sciences. 10:29-37

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Associations between ultra-processed food consumption and food literacy in preadolescents

• Authors : Allison Ponce-Carreón; Rosario Monrroy-Campos; Fabian Hugo Rucano Paucar

Subjects: Ultra-processed foods; Eating habits; Food labeling

• Source: Discover Food, Vol 5, Iss 1, Pp 1-19 (2025)

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Factors associated with ultra-processed foods consumption: cooking and food preparation skills and food literacy

• Authors : Özge Mengi Çelik; Ümmügülsüm Güler; Emine Merve Ekici

Subjects: Ultra-processed foods consumption; Cooking skills; Food preparation skills

• Source: BMC Public Health, Vol 25, Iss 1, Pp 1-12 (2025)

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Critical Food Literacy: Learning to Challenge Power in the Food System

• Authors : Jennifer Sumner

Subjects: Multiple Literacies; Food; Critical Literacy

• Source: Australian Journal of Adult Learning. 2024 64(3):401-421.21

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Fifth-grade Students and Food Literacy: Connecting Knowledge with Everyday Practices.

• Authors : Putu Arga, Hana Sakura¹; Sapriya, Sapriya¹ ; Supriatna, Nana¹

• Source: KnE Social Sciences. 6/20/2025, p29-37. 9p.

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Relationship between sustainable food literacy, organic food consumption and climate change awareness and worry in Türkiye

• Authors : Özge Mengi Çelik; Sena Dilşad Akçakaya; Emine Merve Ekici

Subjects: Sustainable food literacy; Organic food consumption; Climate change awareness

• Source: BMC Public Health, Vol 25, Iss 1, Pp 1-12 (2025)

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Current status of nutrition education media and its utilization in providing customized nutrition information for older adults in Korea: a scoping review based on the transtheoretical model and food literacy

• Authors : Seojin Yun; Jiwon An; Kirang Kim

Subjects: aged; food; literacy

• Source: Korean Journal of Community Nutrition, Vol 30, Iss 3, Pp 175-182 (2025)

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