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Academic Journal

Effect of a Multicomponent Food Pantry Intervention in Client Subgroups.

  • Authors : Jia J; Division of General Internal Medicine, Department of Medicine, Northwestern University, Chicago, IL 60611, USA.; Gombi-Vaca MF

Subjects: Food Supply* ; Food Assistance*; Adult

  • Source: Nutrients [Nutrients] 2024 Mar 12; Vol. 16 (6). Date of Electronic Publication: 2024 Mar 12.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

A Neoteric Paradigm to Improve Food Security: The Predictors of Women's Influence on Egocentric Networks' Food Waste Behaviors.

  • Authors : Palmer K; Department of Agricultural Leadership, Education and Communications, Texas A&M University, College Station, TX 77843, USA.; Strong R

Subjects: Food Loss and Waste* ; Refuse Disposal*; Humans

  • Source: Nutrients [Nutrients] 2024 Mar 10; Vol. 16 (6). Date of Electronic Publication: 2024 Mar 10.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Botanical Impurities in the Supply Chain: A New Allergenic Risk Exacerbated by Geopolitical Challenges.

  • Authors : Dinardo G; Department of Woman, Child and of General and Specialized Surgery, University of Campania Luigi Vanvitelli, 80138 Naples, Italy.; Dahdah L

Subjects: Allergens*/Allergens*/Allergens*/analysis ; Food Hypersensitivity*; Humans

  • Source: Nutrients [Nutrients] 2024 Feb 24; Vol. 16 (5). Date of Electronic Publication: 2024 Feb 24.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industry.

  • Authors : Slater S; School of Exercise and Nutrition Sciences, Deakin University, Burwood, VIC, Australia. .; Lawrence M

Subjects: Public Opinion* ; Food, Processed*; Humans

  • Source: Globalization and health [Global Health] 2024 Feb 22; Vol. 20 (1), pp. 16. Date of Electronic Publication: 2024 Feb 22.Publisher: BioMed Central Country of Publication: England NLM ID: 101245734 Publication Model: Electronic Cited Medium: Internet ISSN: 1744-8603

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Academic Journal

Longitudinal Associations of Food Security with Health and Dietary Factors among Food FARMacy Participants during COVID-19 in New York City.

  • Authors : Woo Baidal J; Department of Pediatrics, Columbia University Vagelos College of Physicians & Surgeons, New York, NY 10032, USA.; NewYork-Presbyterian Morgan Stanley Children's Hospital, New York, NY 10032, USA.

Subjects: COVID-19*/COVID-19*/COVID-19*/epidemiology ; Food Assistance*; Adult

  • Source: Nutrients [Nutrients] 2024 Feb 01; Vol. 16 (3). Date of Electronic Publication: 2024 Feb 01.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Food Security and Diet Quality Improvements among At-Risk, Low-Income, Older Adults following a Free Meal Pilot Program.

  • Authors : Barr-Porter M; Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY 40506, USA.; OoNorasak K

Subjects: Quality Improvement* ; Food Assistance*; Humans

  • Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2024 Mar 14; Vol. 21 (3). Date of Electronic Publication: 2024 Mar 14.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601

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Academic Journal

The synergistic effect of dielectric barrier discharge plasma and phycocyanin on shelf life of Oncorhynchus mykiss rainbow fillets.

  • Authors : Seyedalangi M; Department of Physics, Faculty of Converging Sciences and Technologies, Science and Research Branch, Islamic Azad University, Tehran, Iran.; Sari AH

Subjects: Food Storage*/Food Storage*/Food Storage*/methods ; Oncorhynchus mykiss*/Oncorhynchus mykiss*/Oncorhynchus mykiss*/microbiology ; Oncorhynchus mykiss*/Oncorhynchus mykiss*/Oncorhynchus mykiss*/growth & development

  • Source: Scientific reports [Sci Rep] 2024 Apr 22; Vol. 14 (1), pp. 9174. Date of Electronic Publication: 2024 Apr 22.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021.

  • Authors : Vaillancourt C; École de Nutrition, Centre de Nutrition, Santé et Société (NUTRISS), Université Laval, 2425 Rue de L'Agriculture, Québec, QC, G1V 0A6, Canada.; Ahmed M

Subjects: Food* ; Marketing*; Humans

  • Source: The international journal of behavioral nutrition and physical activity [Int J Behav Nutr Phys Act] 2024 Feb 19; Vol. 21 (1), pp. 18. Date of Electronic Publication: 2024 Feb 19.Publisher: BioMed Central Country of Publication: England NLM ID: 101217089 Publication Model: Electronic Cited Medium: Internet ISSN: 1479-5868

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Academic Journal

Front-of-Package-Label-Style Health Logos on Menus-Do Canadian Consumers Really Care about Menu Health Logos?

  • Authors : Yang Y; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.; Charlebois S

Subjects: Food Preferences* ; Food Labeling*/Food Labeling*/Food Labeling*/methods ; North American People*

  • Source: Nutrients [Nutrients] 2024 Feb 16; Vol. 16 (4). Date of Electronic Publication: 2024 Feb 16.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

The Human Interference Scoring System (HISS): A New Tool for Quantifying Food Quality Based on Its Level of Processing.

  • Authors : Malamatenios O; Human Potential Centre, Faculty of Health and Environmental Sciences, Auckland University of Technology, Auckland 1142, New Zealand.; Campbell JL

Subjects: Fast Foods* ; Food Quality*; Humans

  • Source: Nutrients [Nutrients] 2024 Feb 14; Vol. 16 (4). Date of Electronic Publication: 2024 Feb 14.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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  • 1-10 of  4,382,428 نتائج ل ""food""