نتائج البحث

Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives

• Authors : Molina, Guillermo Eduardo Sedó; Ras, Geoffrey; da Silva, Denise Felix ...

• Source: Comprehensive Reviews in Food Science and Food Safety ; volume 24, issue 2 ; ISSN 1541-4337 1541-4337

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First Characterization of Kombucha Beverages Brewed in Argentina: Flavors, Off‐Flavors, and Chemical Profiles

• Authors : Moccia, Tobías; Antuña, Carolina; Bruzone, Clara ...

• Source: International Journal of Food Science ; volume 2024, issue 1 ; ISSN 2356-7015 2314-5765

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Growth and Depuration of Off‐Flavors in Rainbow Trout Oncorhynchus Mykiss in a Partial Recirculating Aquaculture System (PRAS)

• Authors : Lindholm‐Lehto, Petra Camilla; Kiuru, Tapio; Business Finland

• Source: Aquaculture, Fish and Fisheries ; volume 4, issue 5 ; ISSN 2693-8847 2693-8847

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Off‐flavors in pond‐grown ictalurid catfish: Causes and management options

• Authors : Tucker, Craig S.; Schrader, Kevin K.

• Source: Journal of the World Aquaculture Society ; volume 51, issue 1, page 7-92 ; ISSN 0893-8849 1749-7345

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Effect of stocking biomass on solids, phytoplankton communities, common off-flavors, and production parameters in a channel catfish biofloc technology production system

• Authors : Green, Bartholomew W; Schrader, Kevin K; Perschbacher, Peter W ...

• Source: Aquaculture Research ; volume 45, issue 9, page 1442-1458 ; ISSN 1355-557X

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Taints, Off‐flavors, and Mycotoxins

• Source: Understanding Wine Chemistry ; page 149-157 ; ISBN 9781118627808 9781118730720

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What Makes Lupins Less Palatable to Consumers? Can the Sensory Quality of Lupin be Improved and Commercialized?

• Authors : Wanniarachchi, Piyumi Chathurangi; Shea, Greg; Mocerino, Mauro

• Source: Comprehensive Reviews in Food Science and Food Safety ; volume 24, issue 5 ; ISSN 1541-4337 1541-4337

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A sequential multi‐strain inoculation approach for designing functional Sicilian table olives

• Authors : Zingale, Irene M; Vaccalluzzo, Amanda; Checco, Giacomo Antonio Calandra

• Source: Journal of the Science of Food and Agriculture ; ISSN 0022-5142 1097-0010

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Exogenous Polyphenols Inhibited Flavor Degradation in Legume Protein Matrices

• Authors : Lincoln, Lily; Girard, Audrey L.; National Institute of Food and Agriculture

• Source: Sustainable Food Proteins ; volume 3, issue 1 ; ISSN 2771-9693 2771-9693

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An investigation into the sensory properties of luffa [ Luffa cylindrica(L.)] sap

• Authors : Gorman, Mackenzie; Baxter, Laura; Frampton, Kaitlyn

• Source: Journal of Food Science ; volume 89, issue 8, page 5082-5090 ; ISSN 0022-1147 1750-3841

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