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Exploring Swedish pea varieties suitable for protein isolation, focusing on antinutrients and off-flavors

• Authors : Gültekin Subasi, Büsra, 1986; Forghani Targhi, Bita, 1973; Abdollahi, Mehdi, 1985

Subjects: Beany flavor; Volatile off-flavors; Pea protein

• Source: Mot en holistisk och hållbar svensk värdekedja för ärtbioraffinaderi (100% ärt) Journal of Food Composition and Analysis. 128

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Systematic review on off-flavors caused by geosmin and 2-methylisoborneol in aquatic products

• Authors : Osvaldo Gois Santos; Adriana Jornooki; Eduardo Luis Cupertino Ballester

• Source: Latin American Journal of Aquatic Research. 53:651-664

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Structure of activated carbon and its effect on off-flavors of strong-flavor Baijiu

• Authors : ZHAO Jinsong, PENG Jingjing, FANG Yuli, LIU Mingming, BIAN Minghong

Subjects: strong-flavor baijiu; activated carbon for liquor; pore size

• Source: Zhongguo niangzao, Vol 44, Iss 12, Pp 82-89 (2025)

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Comparative study on the improvement of off-flavors in Baijiu by different activated carbon for alcoholic beverages

• Authors : ZHAO Jinsong, PENG Jingjing, ZHANG Liang, ZHANG Mingwen, RAN Guoqing

Subjects: activated carbon for alcoholic beverage; baijiu; off-flavor

• Source: Zhongguo niangzao, Vol 44, Iss 9, Pp 179-186 (2025)

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Lowering pH enhances copper toxicity: A novel strategy for controlling harmful algal blooms and off-flavors

• Authors : Ashley V. Hennessey; Michael B. McDonald; Peyton P. Johnson

Subjects: Cyanobacteria; Copper sulfate; Sustainability

• Source: Ecotoxicology and Environmental Safety, Vol 302, Iss , Pp 118549- (2025)

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Research Progress on Premade Meat and Poultry Dishes Off-flavors and Their Inhibiting and Masking Technology

• Authors : Yuqi WANG; Jihong WU; Xiaojun LIAO

Subjects: raw meat and poultry for processing; off-flavor; reheating

• Source: Shipin gongye ke-ji, Vol 45, Iss 15, Pp 369-379 (2024)

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Deodorization of algae biomass to overcome off-flavors and odor issues for developing new food products: Innovations, trends, and applications

• Authors : Brigitte Sthepani Orozco Colonia; Gilberto Vinícius de Melo Pereira; Júlio Cesar de Carvalho

Subjects: Deodorization; Algae; Odor issues

• Source: Food Chemistry Advances, Vol 2, Iss , Pp 100270- (2023)

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Growth and Depuration of Off‐Flavors in Rainbow Trout Oncorhynchus Mykiss in a Partial Recirculating Aquaculture System (PRAS)

• Authors : Petra Camilla Lindholm‐Lehto; Tapio Kiuru

Subjects: depuration; hydrogen peroxide; off‐flavours

• Source: Aquaculture, Fish and Fisheries, Vol 4, Iss 5, Pp n/a-n/a (2024)

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Multiphasic and mixture lactic acid bacteria screening approach for the removal of antinutrients and off-flavors present in a pea, oat and potato blend

• Authors : Sedó Molina, Guillermo Eduardo; Ras, Geoffrey; Barone, Giovanni

Subjects: Fermentation; Lactic acid bacteria; Off-flavours

• Source: Sedó Molina , G E , Ras , G , Barone , G , Fernández-Varela , R , Felix da Silva , D , Jacobsen , C , Duedahl-Olesen , L , Bech Hansen , E & Heiner Bang-Berthelsen , C 2024 , ' Multiphasic and

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Off-Flavors in Fish: A Review of Potential Development Mechanisms, Identification and Prevention Methods

• Authors : Mansoureh Mohammadi; Adel Mirza Alizadeh; Neda Mollakhalili Meybodi

Subjects: 0301 basic medicine; 0303 health sciences; 03 medical and health sciences

• Source: Journal of Human, Environment, and Health Promotion. 7:120-128

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