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Conscientização sobre terminologias alimentares no Ensino Fundamental

• Authors : Aline Nogueira Barbosa; Patrícia Natalina dos Santos; Milena Cristina Corrêa Vieira

Subjects: alimentação saudável; rótulo; termos alimentícios

• Source: Revista Brasileira de Extensão Universitária, Vol 13, Iss 2, Pp 149-160 (2022)

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Artificial neural networks in the prediction of fraud in integral milk powder by adding whey powder

• Authors : Raissa Oliveira Rocha Alves; Otávio Chedid Tomé; Pollyanna Cardoso Pereira

Subjects: routine analysis; fraud detection; quality control

• Source: Ciência Rural, Vol 52, Iss 4 (2021)

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Alimentos plant based: análise da percepção do consumidor pelo uso de Word Association

• Authors : Flaviane Cristina De Camargos; Naiara Barbosa Carvalho; Bruna Gabriele Silva Ribeiro

Subjects: Marketing; Pharmacology; Organizational Behavior and Human Resource Management

• Source: Brazilian Journal of Development. 9:16915-16934

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Estudo da vida de prateleira de estruturados da polpa concentrada de jabuticaba

• Authors : Larissa Ribas Fonseca; Naiara Barbosa Carvalho; Vanelle Maria Da Silva

Subjects: Marketing; Pharmacology; Organizational Behavior and Human Resource Management

• Source: Brazilian Journal of Development. 9:981-1002

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Estudo das percepções dos consumidores sobre maionese vegana à base de microalgas / Study of consumer perceptions of vegan mayonnaise based on microalgae

• Authors : Mila Cristh Souza Siqueira; Cintia Nanci Kobori; Felipe Machado Trombete

Subjects: Marketing; Pharmacology; Organizational Behavior and Human Resource Management

• Source: Brazilian Journal of Development. 8:38281-38298

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Conscientização sobre terminologias alimentares no Ensino Fundamental

• Authors : Vanelle Maria Da Silva; Robledo De Almeida Torres Filho; Naiara Barbosa Carvalho

• Source: Revista Brasileira de Extensão Universitária; v. 13 n. 2 (2022); 149-160Brazilian Journal of University Extension (Revista Brasileira de Extensão Universitária); Vol 13 No 2 (2022);

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Redes neurais artificiais na predição de fraude em leite em pó integral pela adição de soro lácteo em pó

• Authors : Raissa Oliveira Rocha Alves; Otávio Chedid Tomé; Pollyanna Cardoso Pereira

Subjects: controle de qualidade; routine analysis; fraud detection

• Source: Ciência Rural v.52 n.4 2022Ciência RuralUniversidade Federal de Santa Maria (UFSM)instacron:UFSMCiência Rural, Volume: 52, Issue: 4, Article

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Artificial Neural Network and Regression Models to Evaluate Rheological Properties of Selected Brazilian Honeys

• Authors : Wilian Soares Lacerda; Vanelle Maria da Silva; Jaime Vilela de Resende

Subjects: 0106 biological sciences; Artificial neural network; Regression analysis

• Source: Journal of Apicultural Science, Vol 64, Iss 2, Pp 219-228 (2020)

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Effects of temperature and concentration on the rheological properties of mucilage extracted from Pereskia aculeata Miller

• Authors : Tatiana Nunes Amaral; Vanelle Maria da Silva; Mônica Elisabeth Torres Prado

Subjects: Arrhenius equation; Shear thinning; biology

• Source: Journal of Food Measurement and Characterization. 13:2549-2562

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Classification of pork quality by hierarchical cluster analysis

• Authors : Lorena Mendes Rodrigues; Vanelle Maria da Silva; Alcinéia de Lemos Souza Ramos

Subjects: media_common.quotation_subject; 0402 animal and dairy science; 04 agricultural and veterinary sciences

• Source: British Food Journal. 120:1446-1456

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