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Influence of foliar treatments with methyl jasmonate and methyl jasmonate‑doped nanoparticles on nitrogen composition of Tempranillo grapes during two vintages

• Authors : Teresa Garde-Cerdán; Itziar Sáenz de Urturi; Sandra Marín-San Román

Subjects: Must; Amino acids; YAN

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Impact of pulsed electric field treatment on must and wine quality

• Authors : Ana Rosa Gutiérrez; Rosa López; Isabel López-Alfaro ...

Subjects: Wine; Chemistry; media_common.quotation_subject

• Source: Handbook of Electroporation ISBN: 9783319267791RIUR. Repositorio Institucional de la Universidad de La RiojainstnameRIUR: Repositorio Institucional de la Universidad de La Rioja

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Influence of two different cover crops on soil N availability, N nutritional status, and grape yeast-assimilable N (YAN) in a cv. Tempranillo vineyard

• Authors : Teresa Garde-Cerdán; Eva Pilar Pérez-Álvarez; Fernando Peregrina ...

Subjects: Grape amino acids: Leaf nitrogen content; Conventional tillage; fungi

• Source: Digital.CSIC. Repositorio Institucional del CSICinstname

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