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Source:
Food Chemistry Advances; December 2023, Vol. 3 Issue: 1
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Authors :
da Silva TF; Laboratório de Avaliação e Síntese de Substâncias Bioativas (LASSBio®), Instituto Nacional de Ciência e Tecnologia de Fármacos e Medicamentos (INCT-INOFAR), Universidade Federal do Rio de Janeiro, CCS, Cidade Universitária, P.O. Box 68024, Rio de Janeiro-RJ 21941-971, Brazil. .; Programa de Pós-Graduação em Química, Instituto de Química, Universidade Federal do Rio de Janeiro, Rio de Janeiro-RJ 21941-909, Brazil. .
Subjects: Analgesics*/Analgesics*/Analgesics*/chemical synthesis ; Analgesics*/Analgesics*/Analgesics*/chemistry ; Analgesics*/Analgesics*/Analgesics*/pharmacology
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Source:
Molecules (Basel, Switzerland) [Molecules] 2015 Feb 12; Vol. 20 (2), pp. 3067-88. Date of Electronic Publication: 2015 Feb 12.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049
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Source:
Crop Breeding & Applied Biotechnology. 2011, Vol. 11 Issue 3, p241-249. 9p. 1 Diagram, 5 Charts.
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