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Challenges and opportunities when moving food production and consumption toward sustainable diets in the Nordics:a scoping review for Nordic Nutrition Recommendations 2023

• Authors : Meltzer, Helle Margrete; Eneroth, Hanna; Erkkola, Maijaliisa

Subjects: The Nordics; Sustainability; Diet

• Source: Meltzer , H M , Eneroth , H , Erkkola , M , Trolle , E , Fantke , P , Helenius , J , Olesen , J E , Saarinen , M , Maage , A & Ydersbond , T A 2024 , ' Challenges and

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Co-occurrence of contaminants in marine fish from the North East Atlantic Ocean: Implications for human risk assessment

• Authors : Quang Tri Ho; Michael S. Bank; Atabak M. Azad

Subjects: Seafood; Mercury; POPs

• Source: Environment International, Vol 157, Iss , Pp 106858- (2021)

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Rapid temporal decline of mercury in Greenland halibut (Reinhardtius hippoglossoides)

• Authors : Bank, Michael, S; Frantzen, Sylvia; Duinker, Arne ...

Subjects: Mercury; Seafood; Ocean

• Source: ISSN: 0269-7491.

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Mercury bioaccumulation pathways in tusk ( Brosme brosme ) from Sognefjord, Norway:Insights from C and N isotopes

• Authors : Azad, A. M.; Frantzen, S.; Bank, M. S.

Subjects: Bioaccumulation pathways; Fjord; Mercury

• Source: Azad , A M , Frantzen , S , Bank , M S , Madsen , L & Maage , A 2021 , ' Mercury bioaccumulation pathways in tusk ( Brosme brosme ) from Sognefjord, Norway : Insights

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Co-occurrence of contaminants in marine fish from the North East Atlantic Ocean:Implications for human risk assessment

• Authors : Ho, Quang Tri; Bank, Michael S.; Azad, Atabak M.

Subjects: Human exposure; Mercury; Modelling

• Source: Ho , Q T , Bank , M S , Azad , A M , Nilsen , B M , Frantzen , S , Boitsov , S , Maage , A , Kögel , T , Sanden , M , Frøyland , L , Hannisdal , R , Hove , H ,

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Cadmium in brown crab Cancer pagurus. Effects of location, season, cooking and multiple physiological factors and consequences for food safety

• Authors : Wiech, Martin; Frantzen, Sylvia; Duinker, Arne ...

Subjects: Pollution; Waste Management and Disposal; Environmental Chemistry

• Source: Science of The Total Environment ; volume 703, page 134922 ; ISSN 0048-9697

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Iodine content of six fish species, Norwegian dairy products and hen’s egg

• Authors : Ive Nerhus; Maria Wik Markhus; Bente M. Nilsen

Subjects: iodine; dairy products; fish

• Source: Food & Nutrition Research, Vol 62, Iss 0, Pp 1-13 (2018)

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Method and apparatus for regulating a cooling device fitted to a switchgear cabinet

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Farmed rainbow trout (Oncorhynchus mykiss) in Norway are at low risk of carrying anisakid nematodes.

• Authors : Roiha, Irja Sunde^1,2 (AUTHOR); Maage, Amund^1,3 (AUTHOR); Levsen, Arne¹ (AUTHOR)

• Source: Journal of Applied Aquaculture. 2021, Vol. 33 Issue 4, p279-290. 12p.

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Tracing mercury pollution along the Norwegian coast via elemental, speciation, and isotopic analysis of liver and muscle tissue of deep-water marine fish ( Brosme brosme )

• Authors : Rua-Ibarz, A.; Bolea-Fernandez, E.; Maage, A.

• Source:

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