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Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction

• Authors : Albuquerque, Bianca R.; Pinela, José; Pereira, Carla ...

• Source: Sustainable Food Technology ; volume 2, issue 1, page 189-201 ; ISSN 2753-8095

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Pomeganate leaf extracts characterization and their potential use as a functional ingredient

• Authors : Marcelino, Sandra Andreia; Mandim, Filipa; Oludemi, Taofiq

Subjects: Pomegranate tree

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Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes.

• Authors : Ueda, Jonata M.^1,2 (AUTHOR) ; Griebler, Karoline Ribeiro^1,2 (AUTHOR) ; Finimundy, Tiane C.^1,2 (AUTHOR)

Subjects: *GRAPE seeds; *FOOD additives; *PHENOLSPORTUGAL

• Source: Molecules. Nov2023, Vol. 28 Issue 21, p7368. 14p.

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Plant extracts and SARS-CoV-2:research and applications

• Authors : Heleno, Sandrina A.; Carocho, Marcio; Reis, Filipa S.

Subjects: Anti-viral agents; COVID-19; Pandemic

• Source: Heleno , S A , Carocho , M , Reis , F S , Pires , T C S P , Pintado , M , Ferreira , I C F R & Barros , L 2023 , ' Plant extracts and SARS-CoV-2 : research and

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Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients

• Authors : Rodrigues, Daniele Bobrowski; Veríssimo, Lavínia; Finimundy, Tiane

Subjects: Article

• Source: Foods

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Recovery of high valuable bioactive molecules from Vaccinium myrtillus L. bioresidues

• Authors : Plasencia, Paula; Heleno, Sandrina A.; Finimundy, Tiane C.

Subjects: Vaccinium myrtillus L

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Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products

• Authors : Roriz, Custódio Lobo; Carocho, Márcio; Alves, Maria José

Subjects: Gomphrena-globosa L; Extraction

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Chemical characterization, bioactivity and toxicity of european flora plant extracts in search for potential natural origin preservatives

• Authors : Deus, Breno Martins de; Fernandes, Conceição; Molina, Adriana K.

Subjects: Phenolic compounds; Plant extracts; Natural preservatives

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Fig leaves (Ficus carica L.): source of bioactive ingredients for industrial valorization

• Authors : Shiraishi, Carlos Seiti Hurtado; Zbiss, Yosra; Roriz, Custódio Lobo

Subjects: Figs; Leaves; Bioactive compounds

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Assessment of the use of common juniper (Juniperus communis L.) foliage following the cascade principle

• Authors : Mediavilla, Irene; Bados, Raquel; Barros, Lillian

Subjects: Cabras; Absorbent; Bioactivity

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