نتائج البحث

Study of the flavor dissipation mechanism of soy-sauce-marinated beef using flavor matrices

• Authors : Wang, Jingfan; Yang, Ping; Liu, Junmei

Subjects: Food Science; Analytical Chemistry; soy sauce-based marinated beef

• Source: Food Chemistry, 437 (1), 137890 (2024-03-30)

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Synchronous fluorescence detection of nitrite in meat products based on dual-emitting dye@MOF and its portable hydrogel test kit.

• Authors : Deng, Siyang; Liu, Junmei; Han, Dong

Subjects: Dual-mode detection; Luminescent metal organic framework; NO(2)(–)

• Source: Journal of Hazardous Materials, 463, 132898 (2023-10-31)

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Lipid oxidation and flavor changes in saturated and unsaturated fat fractions from chicken fat during a thermal process.

• Authors : Han, Dong; Deng, Siyang; Wang, Hang

Subjects: Chicken, fatty acid oxidation; Life sciences; Agriculture & agronomy

• Source: Food and Function, 14, 6554-6569 (2023-06-29)

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Efficacy and Safety of High-Viscosity Bone Cement in Percutaneous Vertebroplasty for Kummell’s Disease

• Authors : Kan, Dong-Jie; Han, Dong-Ping; Wang, Jing-Huai

• Source: Indian Journal of Orthopaedics; 20240101, Issue: Preprints p1-12, 12p

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A new insight on copper: Promotion of collagen synthesis and myofiber growth and development in juvenile grass carp (Ctenopharyngodon idella)

• Authors : Ma, Rui; Feng, Lin; Wu, Pei

• Source: Animal Nutrition; December 2023, Vol. 15 Issue: 1 p22-33, 12p

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Effects of Soil Moisture on Ecophysiological Characteristics of Adiantum reniforme var. sinensis, an Endangered Fern Endemic to the Three Gorges Region in China

• Authors : Liao, Jian Xiong; Jiang, Ming Xi; Huang, Han Dong ...

• Source: 98:26-32

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Effect of grain size and temperature on deformation mechanism of commercially pure titanium

• Authors : CHEN, Cai; HAN, Dong-sheng; SONG, Yu-tao

• Source: Transactions of Nonferrous Metals Society of China; November 2023, Vol. 33 Issue: 11 p3332-3347, 16p

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Effects of Cu, Sn, and Ti doping on the interfacial properties of Ag-based filler metal/WC: First-principles study and experimental characterization

• Authors : Zheng, Zhaoyang; Wang, Shaoheng; Han, Dong

• Source: Journal of Materials Research and Technology; November-December 2023, Vol. 27 Issue: 1 p4169-4179, 11p

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Characterization and differentiation of boiled pork from Tibetan, Sanmenxia and Duroc × (Landrac × Yorkshire) pigs by volatiles profiling and chemometrics analysis

• Authors : Han, Dong; Chunhui, Zhang; Fauconnier, Marie-Laure

Subjects: GC-MS/O; E-nose; pork breeds

• Source: Food Research International, 130, 108910 (2020)

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Characterization and discrimination of Chinese marinated pork hocks by volatile compound profiling using solid phase microextraction gas chromatography-mass spectrometry/olfactometry, electronic nose and chemometrics

• Authors : Han, Dong; Mi, Si; Zhang, Chun

Subjects: characterization; discrimination; Chinese marinated pork hocks

• Source: Molecules, 24 (7), art. n° 1385 (2019-04)

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