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Green Fractionation Approaches for the Integrated Upgrade of Corn Cobs

• Authors : João Fialho; Patrícia Moniz; Luís C. Duarte

Subjects: General Energy; Enzymatic hydrolysis; General Chemical Engineering

• Source: ChemEngineering; Volume 7; Issue 2; Pages: 35

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Anti-Inflammatory Effect and Signaling Mechanism of Glycine max Hydrolyzed with Enzymes from Bacillus velezensis KMU01 in a Dextran-Sulfate-Sodium-Induced Colitis Mouse Model

• Authors : Park, Seung-Hyeon Lee; Ha-Rim Kim; Eun-Mi Noh

Subjects: enzymatic hydrolysis; Glycine max; Bacillus velezensis KMU01

• Source: Nutrients; Volume 15; Issue 13; Pages: 3029

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The Hydrolysis of Pigment-Protein Phycoerythrin by Bromelain Enhances the Color Stability

• Authors : Yang, Yifei Sun; Yuanmeng Cui; Ruhua Wang

Subjects: phycobiliprotein; enzymatic hydrolysis; peptide

• Source: Foods; Volume 12; Issue 13; Pages: 2574

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Production and Characterization of Cellulose Nanocrystals from Eucalyptus Dissolving Pulp Using Endoglucanases from Myceliophthora thermophila

• Authors : Zhao, Pratima Waghmare; Nuo Xu; Pankajkumar Waghmare

Subjects: endoglucanases; enzymatic characteristics; cellulose nanocrystals

• Source: International Journal of Molecular Sciences; Volume 24; Issue 13; Pages: 10676

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Enzymatic One-Pot Hydrolysis of Extracted Sugar Beet Press Pulp after Solid-State Fermentation with an Engineered Aspergillus niger Strain

• Authors : Weuster-Botz, Melanie Knesebeck; Dominik Schäfer; Kevin Schmitz

Subjects: Aspergillus niger ATCC 11414; pectinases; solid-state fermentation

• Source: Fermentation; Volume 9; Issue 7; Pages: 582

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Optimization of Alkaline Pretreatment and Enzymatic Hydrolysis of Cassava Bagasse for the Production of Fermentable Sugar

• Authors : I.P. Egharevba, E.E. Akpan, J.E. Ayere.

Subjects: Optimization, Alkaline Pretreatment, Enzymatic Hydrolysis, Cassava Bagasse

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Separate Hydrolysis and Fermentation of Kitchen Waste Residues Using Multi-Enzyme Preparation from Aspergillus niger P-19 for the Production of Biofertilizer Formulations

• Authors : Soni, Apurav Sharma; Sakshi Dogra; Bishakha Thakur

Subjects: kitchen waste; enzyme; enzymatic hydrolysis

• Source: Sustainability; Volume 15; Issue 12; Pages: 9182

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Recent advances in the production of emulsifying peptides with the aid of proteomics and bioinformatics

• Authors : Pedro J García-Moreno; Betül Yesiltas; Simon Gregersen Echers

Subjects: Interfacial properties; Physical stability; Applied Microbiology and Biotechnology

• Source: Moreno, P J G, Yesiltas, B, Echers, S G, Marcatili, P, Overgaard, M T, Hansen, E B & Jacobsen, C 2023, ' Recent advances in the production of emulsifying peptides with the aid of proteomics and

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Potential of Dry-Cured Ham Bones as a Sustainable Source to Obtain Antioxidant and DPP-IV Inhibitory Extracts

• Authors : Gisela Carrera-Alvarado; Fidel Toldrá; Leticia Mora

Subjects: Physiology; Clinical Biochemistry; Cell Biology

• Source: Antioxidants; Volume 12; Issue 6; Pages: 1151

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Sustainability of cellulose micro-/nanofibers: a comparative life cycle assessment of pathway technologies

• Authors : Sergi Arfelis; Roberto J. Aguado; Didem Civancik ...

Subjects: Life cycle assessment; Mechanical treatment; Environmental Engineering

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