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SCREENING PEPPER GENOTYPES TO OBTAIN TOLERANT ROOTSTOCKS TO SALT AND WATER STRESS: PHYSIOLOGICAL AND AGRONOMICAL RESPONSES OF THE GRAFTED PLANTS

• Authors : PENELLA CASAÑ, CONSUELO; University/Department: Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal; ...

Subjects: Grafting; Pepper; Capsicum

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SCREENING PEPPER GENOTYPES TO OBTAIN TOLERANT ROOTSTOCKS TO SALT AND WATER STRESS: PHYSIOLOGICAL AND AGRONOMICAL RESPONSES OF THE GRAFTED PLANTS

• Authors : University/Department: Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal;

Subjects: Grafting; Pepper; Capsicum

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Еvaluation of pepper breeding lines and accessions to Xanthomonas euvesicatoria and X. vesicatoria and fruit traits.

• Authors : Vasileva, Katya¹ ; Todorova, and Velichka¹

• Source: Bulgarian Journal of Agricultural Science. 2024, Vol. 30 Issue 1, p141-150. 10p.

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Deep Eutectic Solvent-Based Dispersive Liquid–Liquid Microextraction Coupled with LC-MS/MS for the Analysis of Two Ochratoxins in Capsicum.

• Authors : Yang, Hongbo¹ (AUTHOR) ; Li, Jin¹ (AUTHOR) ; Mao, Jianfei^2,3 (AUTHOR)

• Source: Molecules. Nov2023, Vol. 28 Issue 22, p7634. 13p.

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Efficacy of nanomaterials for sustainable crop productivity of Capsicum (Capsicum annuum L.) var. Rani under naturally ventilated polyhouse.

• Authors : Mahajan, Shraddha¹; Singh, Shailesh Kumar² ; Dwivedi, Himanshi¹

• Source: Journal of Applied & Natural Science. 2023, Vol. 15 Issue 3, p1282-1291. 10p.

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Using Network Pharmacology to Explore the Mechanism of Capsicum in Treating Type 2 Diabetes Mellitus.

• Authors : Yunfeng BAI¹; Yurin HANG¹; Ning XU¹

• Source: Medicinal Plant. Aug2023, Vol. 14 Issue 4, p27-30. 4p.

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OIL EXTRACTION AND FATTY ACID CHARACTERIZATION OF SWEET PEPPERS SEEDS CAPSICUM ANNUM (L.) BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY(GC-MS) AND ITS USE IN BEEF BURGER PATTIES PRESERVATION.

• Authors : Eskander, Mohammed Zyarah¹; Abdel Hassan, Khalid Hassak¹; Alshara, Ali Sh.¹

• Source: Journal of Microbiology, Biotechnology & Food Sciences. Jun/Jul2023, Vol. 12 Issue 6, p1-5. 5p.

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The Genus Capsicum : A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition.

• Authors : Alonso-Villegas, Rodrigo¹ (AUTHOR) ; González-Amaro, Rosa María² (AUTHOR) ; Figueroa-Hernández, Claudia Yuritzi³ (AUTHOR)

• Source: Molecules. May2023, Vol. 28 Issue 10, p4239. 23p.

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Anatomical and Molecular Study of Capsicum L. Taxa (Solanaceae Family) Cultivated in Iraq.

• Authors : AL-Anbari, Aseel K.¹; AL-Hadeethi, Muazaz A.²; Majeed, Duha M.³

Subjects: *MICROSATELLITE repeats; *PEPPERS; *SOLANACEAEIRAQ

• Source: Jornal of Biotechnology Research Center. 2024, Vol. 18 Issue 1, p19-32. 14p.

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Diet Preference, Feed Efficiency and Expression of the Sodium-Dependent Glucose Transporter Isoform 1 and Sweet Taste Receptors in the Jejunum of Lambs Supplemented with Different Flavours.

• Authors : Mwangi, Felista^1,2 (AUTHOR) ; Dallasheh, Areen¹ (AUTHOR) ; Kalyesubula, Mugagga¹ (AUTHOR)

• Source: Animals (2076-2615). Apr2023, Vol. 13 Issue 8, p1417. 19p.

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