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The pKa Values of Water in Water: A Long-Standing, Tiresome, yet Soon Forgotten Issue?

• Authors : Antonio Togni

Subjects: Acid-base equilibria; Acitvity; General chemistry

• Source: CHIMIA, Vol 78, Iss 3 (2024)

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The pKa Values of Water in Water: A Long-Standing, Tiresome, yet Soon Forgotten Issue? Chemical Education

• Authors : Togni, Antonio

Subjects: Acid-base equilibria; Acitvity; General chemistry

• Source: CHIMIA; Bd. 78 Nr. 3 (2024): Academic / Industrial Collaborations in Process Chemistry & Technology; 167-168 ; CHIMIA; Vol. 78 No. 3 (2024): Academic / Industrial Collaborations in Process Chemistry &

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Factors affecting assessment, uptake and adherence to physical activities in people with dementia : an inclusive approach

• Authors : Elliott-King, Jordan

Subjects: 616.8; Dementia; Physical Acitvity

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Level of physical activity in universties students: a cross-cultural studies

• Authors : Rogel, Thiago; Pereira, Beatriz; Ignjatovic, Aleksandar ...

Subjects: Level of physical acitvity; Sedentary behavior; University students

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Valorization of the green waste parts from sweet potato (Impoea batatas L.): Nutritional, phytochemical composition, and bioactivity evaluation

• Authors : Hong, Jingyang; Mu, Tai-Hua; Sun, Hongnan

Subjects: chemical/nutritional characterization; antioxidant activity; correlation analysis

• Source: Food Science & Nutrition, 8(8):4086-4097

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Hantering av andelar i marksamfälligheter vid lantmäteriförrättningar : En studie kring hur marksamfälligheters förvaltning påverkas vid omdisponering av andelar ; Management of shares in joint property units during cadastral procedures

• Authors : Fischer, Johanna; Kraft, Jesper

Subjects: Joint property unit; joint property association; branch of acitvity

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“So, you’re a lean guy”: Care Provider, Parent, and Child Communication about Weight, Diet, and Physical Activity

• Authors : Gutzmer, Kyle Elizabeth

Subjects: Public health; Communication; Care Provider Communication

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UTJECAJ PANDEMIJE COVID-19 NA PREHRAMBENE NAVIKE ODRASLOG STANOVNIŠTVA U REPUBLICI HRVATSKOJ

• Authors : Nujić, Ana Marija;

Subjects: body weight; COVID-19 pandemic; eating habits

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Valorization of the green waste parts from sweet potato ( Impoea batatas L.): Nutritional, phytochemical composition, and bioactivity evaluation

• Authors : Aurore Richel; Hongnan Sun; Hong Jingyang

Subjects: Antioxidant; correlation analysis; medicine.medical_treatment

• Source: Food Science & Nutrition, Vol 8, Iss 8, Pp 4086-4097 (2020)Food Science & NutritionFood Science & Nutrition, 8(8):4086-4097

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PENGARUH KOMPOSOSI LAPISAN PADA PERMUKAAN GLOBULA MINYAK EMULSI SEBELUM PENGERINGAN SEMPROT TERHADAP SIFAT-SIFAT MIKROKAMSUL TRIGLISERIDA KAYA ASAM LEMAK W-3 [The Effect of the Composition of Adsorbed Layer at Globule Interface of -3 Fatty Acids Enriched Triglyceride Prior to Spray Drying on its Microcapsule Properties]

• Authors : Moch Adnan2); Teti Estiasih1); Tranggono2)

Subjects: Emulsification; microencapsulation; adsorbed layer

• Source: Jurnal Teknologi dan Industri Pangan, Vol 16, Iss 1, Pp 13-23 (2005)

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