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Pork. [electronic resource] : a global history.

• Authors : Rogers, Katharine M.; ProQuest (Firm)

Subjects: Pork; Cooking (Pork) -- History; Cooking (Pork)

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A Multiplex Real‐Time PCR for Qualitative Detection of Mutton, Pork, Chicken, and Duck in Processed Meat Products.

• Authors : Chang, Lijuan¹ (AUTHOR) ; Fu, Chengping¹ (AUTHOR); Deng, Mengxue¹ (AUTHOR)

Subjects: *Pork; *Chickens; *Detection algorithms

• Source: Food Science & Nutrition. Jul2025, Vol. 13 Issue 7, p1-9. 9p.

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Effects of Pork Protein Ingestion Prior to and Following Performing the Army Combat Fitness Test on Markers of Catabolism, Inflammation, and Recovery †.

• Authors : Gonzalez, Drew E.¹; Hines, Kelly E.^1,2; Sowinski, Ryan J.¹

Subjects: *Myalgia; *Testosterone; *Research fundingUnited States

• Source: Nutrients. Jun2025, Vol. 17 Issue 12, p1995. 23p.

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Pork Barrel Politics : How Government Spending Determines Elections in a Polarized Era

• Authors : Andrew H. Sidman

Subjects: Government spending policy--United States; Polarization (Social sciences)--Political aspects--United StatesPOLITICAL SCIENCE / American Government / National; POLITICAL SCIENCE / American Government / Legislative Branch; POLITICAL SCIENCE / Political Process / Campaigns & Elections

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Effect of Drying Time and Frying Conditions on the Quality of Pork Rinds by Response Surface Methodology.

• Authors : Wang, Shang‐Ta^1,2 (AUTHOR); Lin, Hong‐Ting Victor^1,3 (AUTHOR); Syu, Yu‐Jin¹ (AUTHOR)

Subjects: *Response surfaces (Statistics); *Pork processing; *Process optimization

• Source: Food Science & Nutrition. Dec2024, Vol. 12 Issue 12, p10194-10210. 17p.

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Analysis of microbial diversity and resistant genes among three types of pork via metagenomic and HPC-NGS.

• Authors : Zhang, Yu¹ (AUTHOR); Song, Jiaxin¹ (AUTHOR); Zhou, Junfei² (AUTHOR)

Subjects: *Microbial contamination; *Bacterial genes; *Microbial diversity

• Source: Food & Agricultural Immunology. Dec2024, Vol. 35 Issue 1, p1-19. 19p.

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Effects of Lean Pork Loin Intake on Protein Homeostasis and Glucose Regulation in Prediabetic Adults (PORK)

• Authors : National Pork Board

• Source: Effects of Lean Pork Loin Intake on Protein Homeostasis and Glucose Regulation in Prediabetic Adults

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9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities.

Subjects: COVID-19 (Disease) -- Transmission -- Prevention. -- United States; Coronavirus infections -- Prevention. -- United States; Poultry plants -- Safety measures. -- United States

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A Novel Image‐Based Assessment for Pork Quality Classification via Electrochemical Impedance Combined With Sensory Evaluation.

• Authors : Mao, Yuezhong¹ (AUTHOR); Yan, Chuanyong¹ (AUTHOR); Liu, Xiaotong¹ (AUTHOR)

Subjects: *Sensory evaluation; *Pork; *Evaluation methodology

• Source: Food Science & Nutrition. Jan2025, Vol. 13 Issue 1, p1-11. 11p.

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The Relationship of Pork Meat Consumption with Nutrient Intakes, Diet Quality, and Biomarkers of Health Status in Korean Older Adults.

• Authors : Jung, Ah-Jin^1,2 ; Sharma, Anshul^1,2 ; Chung, Mei³

Subjects: *Food quality; *Food consumption; *Health status indicatorsSouth Korea

• Source: Nutrients. Dec2024, Vol. 16 Issue 23, p4188. 14p.

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