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Environmentality in (food) sustainability education: an analysis of a pedagogic intervention in Italy

• Authors : Pedrini, Lorenzo; Romito, Marco; Domaneschi, Lorenzo

Subjects: Civic education; education for sustainability; environmentality

• Source: Discourse: Studies in the Cultural Politics of Education. 46:119-131

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School Food, Sustainability, and Interdependence: Learning from Japan's 'Shokuiku?'

• Authors : Jeremy Rappleye (ORCID 0000-0002-0717-8253); Hikaru Komatsu (ORCID 0000-0003-1195-1648); Suzuka Nishiyama

Subjects: Foreign Countries; Sustainable Development; Foods InstructionJapan

• Source: Oxford Review of Education. 2025 51(1):129-147.19

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Food Sustainability Knowledge and EAT-Lancet Adherence in Turkish Adults

• Authors : Emine Elibol, Assist. Prof.

• Source: Evaluation of Food Sustainability Knowledge and Attitudes Toward the EAT-Lancet Dietary Pattern Among Turkish Adults

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Accelerating food sustainability via the application of evapotranspiration in the semi-arid region and its environment of Nigeria

• Authors : Chinedu Callistus Edebeatu; Gabriel Friday Ibeh; Cecily Ogechi Nwokochia

Subjects: Food sustainability; Consumptive use; Semi-arid region

• Source: Discover Food, Vol 5, Iss 1, Pp 1-9 (2025)

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Exploring the Principles of Food Sustainability from the Qur'an: The Role of Islamic Education in Shaping a Sustainable Generation

• Authors : Hadi Yasin; Abdul Hadi; Mahfuz Mahfuz

Subjects: Consumption Ethics; Food sustainability; Islamic Education

• Source: Scaffolding: Jurnal Pendidikan Islam dan Multikulturalisme, Vol 6, Iss 3 (2025)

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Advancing food sustainability: a case study on improving rice yield prediction in Sri Lanka using weather-based, feature-engineered machine learning models

• Authors : Aminda Amarasinghe; Ishini Sangarasekara; Nuwan De Silva

Subjects: Food sustainability; Machine-learning; Feature engineering

• Source: Discover Applied Sciences, Vol 6, Iss 11, Pp 1-26 (2024)

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The Role of Insects in Agri-Food Sustainability: Taking Advantage of Ecosystem Services to Achieve Integrated Insect Management.

• Authors : Barragán-Fonseca, Karol B.¹ (AUTHOR) ; Ortiz, Julio Esteban^1,2 (AUTHOR); García-Arteaga, Juan D.^2,3 (AUTHOR)

• Source: Insects (2075-4450). Aug2025, Vol. 16 Issue 8, p866. 22p.

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University commitments to a sustainable food system: a content analysis of UK higher education institutions food sustainability policies

• Authors : Claire Blennerhassett; Bethan Turton; Emma Reeder

Subjects: Food sustainability; Policy; Public health

• Source: Public Health Nutrition, Vol 28 (2025)

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Knowledge, attitude and behaviours towards food sustainability in a group of Italian consumers. A cross-sectional study

• Authors : Vincenza Gianfredi; Lorenzo Stacchini; Sofia Lotti

Subjects: Adult; Male; 0301 basic medicine

• Source: International Journal of Food Sciences and Nutrition. 75:463-474

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Introducing Food Sustainability in Formal Education: A Teaching-Learning Sequence Contextualized in the Garden for Secondary School Students

• Authors : Eugenio-Gozalbo, Marcia (ORCID 0000-0002-7907-9780); Ramos-Truchero, Guadalupe (ORCID 0000-0003-1292-6524); Suárez-López, Rafael (ORCID 0000-0001-6487-2906)

Subjects: Sustainability; Conservation (Environment); EcologySpain

• Source: Education Sciences. 2022 12.16

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