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Metabolomic exploration of CTC tea manufacturing waste validates its potentiality as organic fertilizer

• Authors : Sahadeb SARKAR; Soumya MAJUMDER; Arindam GHOSH

Subjects: 2. Zero hunger; 0106 biological sciences; 0401 agriculture, forestry, and fisheries

• Source: Volume: 4, Issue: 2 41-48Turkish Journal of Food and Agriculture Sciences

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Valorization of CTC tea waste through kombucha production and insight into GC-MS based metabolomics

• Authors : Majumder, Soumya; Ghosh, Arindam; Saha, Sumedha

Subjects: Tea Waste; Kombucha; Fermentation

• Source: Canrea Journal: Food Technology, Nutritions, and Culinary Journal; VOLUME 5 ISSUE 1, JUNE 2022; 38-56 ; jurnal1; VOLUME 5 ISSUE 1, JUNE 2022; 38-56 ; 2621-9468

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Zooming into CTC black-tea wine metabolites: A GC-MS-based study

• Authors : S. Majumder; A. Ghosh; S. Chakraborty

Subjects: ctc tea; tea wine; fermentation

• Source: Acta Universitatis Sapientiae: Alimentaria, Vol 17, Pp 15-38 (2025)

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Structural Dynamics, Marketing Pathways and Economic Performance of Nepalese Tea: Comparative Analysis of CTC and Orthodox Segments

• Authors : Luitel, Gaurab; Panta, Hari Krishna; Dahal, Kishor Chandra

Subjects: Comparative advantage; CTC tea; Domestic Resource Cost

• Source: Nepalese Horticulture; Vol. 19 No. 1 (2025); 54-67 ; 2542-2936

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Corrigendum to “Significant physical attributes affecting quality of Indian black (CTC) tea” [J. Food Eng. 113 (1) (2012) 69–78]

• Authors : Laddi, Amit; Prakash, Neelam Rup; Sharma, Shashi

• Source: Journal of Food Engineering ; volume 134, page 74 ; ISSN 0260-8774

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UV-vis investigation of (CTC/Orthodox/Green) tea in presence of Brij 35/Water system

• Authors : Ajaya Bhattarai; Jay Narayan Mitruka; Subas Kumar Chapagain

Subjects: CTC tea; Orthodox tea; Green tea

• Source: Bibechana, Vol 11 (2014)

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MODELING OF DESORPTION ISOTHERM OF BLACK TEA.

• Authors : Panchariya, P.C.¹ (AUTHOR); Popovic, D.² (AUTHOR); Sharma, A.L.³ (AUTHOR)

• Source: Drying Technology. Jul2001, Vol. 19 Issue 6, p1177-1188. 12p. 4 Charts.

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Evaluation of Quality Characteristics of Black and Green Teas Produced from Kashef and Lahij Cultivars.

• Authors : Haghighat, Shiva Roofigari¹ ; Falakro, Koorosh¹ ; Cheraghi, Kolsom¹

Subjects: *Green tea; *Spring; *Autumn

• Source: Iranian Journal of Horticultural Science. Nov2023, Vol. 54 Issue 3, p423-437. 15p.

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ANALISIS KADAR TANIN BERBAGAI JENIS TEH HITAM DAN TEH HIJAU KHAS KOTA PAGARALAM SEBAGAI ANTIOKSIDAN MENGGUNAKAN METODE SPEKTROFOTOMETER UV-VIS

• Authors : Krishna, lora Krisina

• Source: Jurnal Penelitian Farmasi Dan Herbal; Vol 7 No 2 (2025): Jurnal Penelitian Farmasi Dan Herbal; 1-25 ; 2654-7619 ; 10.36656/jpfh.v7i2

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Efficacy of tea as an ideal vehicle for therapeutic vitamin replacement in women with low folate and vitamin B 12 status in Assam: a placebo-controlled interventional clinical trial

• Authors : Dutta, Hemonta Kumar; Barman, Manash Pratim; Gupta, Pratim ...

• Source: BMJ Nutrition, Prevention & Health ; volume 8, issue 2, page 615-631 ; ISSN 2516-5542

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