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Assessment of the Axone Micro Quadripolar Lead for Enhanced Cardiac Resynchronization Therapy (ASTRAL-4LV)

• Source: Ponikowski P, Voors AA, Anker SD, Bueno H, Cleland JGF, Coats AJS, Falk V, Gonzalez-Juanatey JR, Harjola VP, Jankowska EA, Jessup M, Linde C, Nihoyannopoulos P, Parissis JT, Pieske B, Riley JP, Rosano

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Antibacterial potential of an ethnic probiotic containing food, Akhuni/Axone and its chemical characterization

• Authors : Deep Jyoti Das; Jyoti L. Hati Boruah; Vanlalhruaii Famhawite

Subjects: Antibacterial; Efflux pumps inhibitor; Fermented soybean

• Source: Food Chemistry Advances, Vol 2, Iss , Pp 100221- (2023)

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AXONE-Acute II: Acute Assessment of a Micro Multipolar Lead for Enhanced Cardiac Resynchronisation Therapy (AXONE-Acute-2)

• Authors : MicroPort CRM

• Source: AXONE-Acute II: Acute Assessment of a Micro Multipolar Lead for Enhanced Cardiac Resynchronisation Therapy

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Acute Assessment of a Micro Multipolar Lead for Enhanced Cardiac Resynchronisation Therapy (AXONE-Acute)

• Authors : MicroPort CRM

• Source: AXONE -Acute : Acute Assessment of a Micro Multipolar Lead for Enhanced Cardiac Resynchronisation Therapy

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Development and regeneration of the peripheral and central axons in the zebrafish lateral-line afferent neurons

Subjects: info:eu-repo/classification/ddc/620; Ingenieurwissenschaften; thesis

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Development and regeneration of the peripheral and central axons in the zebrafish lateral-line afferent neurons

Subjects: ddc:620; Ingenieurwissenschaften; thesis

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Antibacterial potential of an ethnic probiotic containing food, Akhuni/Axone and its chemical characterization

• Authors : Das, Deep Jyoti; Boruah, Jyoti L. Hati; Famhawite, Vanlalhruaii ...

Subjects: Organic Chemistry; Food Science

• Source: Food Chemistry Advances ; volume 2, page 100221 ; ISSN 2772-753X

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Über die Verbreitung der Mauthner Axone bei Fischen und Amphibien und ihren Zusammenhang mit der Schreckreaktion der Ostariophysi und Anura

• Authors : Göhner, M; Pfeiffer, W; BioStor

• Source: 103:859-891

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NAGAMESE FERMENTED SOYBEAN (AXONE) REDUCES AGE AT FIRST PARTURITION, INCREASES LITTER SIZE AND MODULATES IMMUNE RESPONSE IN MOUSE MODEL.

• Authors : Raj Singh, Bhoj¹ ; Singh, R. K.²

Subjects: *FERMENTED soyfoods; *FERMENTED soymilk; *LABORATORY miceINDIA

• Source: International Journal of Probiotics & Prebiotics. Feb-May2014, Vol. 9 Issue 1/2, p49-53. 5p.

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Translation and explanation of the recipe for cooking axone

Subjects: language documentation; Sumi Naga language; Sound

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