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Yeast culture in weaned lamb feed: a proteomic journey into enhanced rumen health and growth.

• Authors : Li, Xueqiang^1,2 (AUTHOR); Yang, Xiaolin^1,2 (AUTHOR); Chen, Hui^1,2 (AUTHOR)

• Source: Journal of Animal Science & Biotechnology. 8/1/2025, Vol. 16 Issue 1, p1-28. 28p.

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Yeast Culture Supplementation Improves Meat Quality by Enhancing Immune Response and Purine Metabolism of Small-Tail Han Sheep (Ovis aries).

• Authors : Bai, Xiaobo^1,2 (AUTHOR); Wang, Liwei^1,2 (AUTHOR); Sun, Hua^2,3 (AUTHOR)

Subjects: *Yeast culture; *Sheep; *Meat quality

• Source: International Journal of Molecular Sciences. May2025, Vol. 26 Issue 10, p4512. 15p.

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Effects of Yeast Culture on Lamb Growth Performance, Rumen Microbiota, and Metabolites.

• Authors : Xu, Jinlong^1,2,3 (AUTHOR); Li, Xiongxiong^2,4 (AUTHOR); Fan, Qingshan^1,2,3 (AUTHOR)

• Source: Animals (2076-2615). Mar2025, Vol. 15 Issue 5, p738. 16p.

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The Substitution of Fish Meal or Chicken Meal With Yeast Culture in Diets of Bullfrogs (Lithobates catesbeianus): Growth Performance, Serum Biochemical Indices, Intestinal Digestive Enzyme, Hepatic Antioxidant, and Hepatic and Intestinal Histology.

• Authors : Chen, Yun-Feng^1,2,3 (AUTHOR); Sun, Zhong-Chao⁴ (AUTHOR); Yang, Xu⁴ (AUTHOR)

Subjects: *Bullfrog; *Yeast culture; *Fish meal

• Source: Aquaculture Nutrition. 9/20/2024, Vol. 2024, p1-9. 9p.

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Dietary Supplementation of Zinc Oxide Nanoparticles and Yeast Culture: Effect on Nutrient Digestibility, Growth Performance, and Blood Metabolites in Ghanduzi Male Lambs.

• Authors : Abadi, E. Ibrahimi Khoram¹

• Source: Iranian Journal of Applied Animal Science. Autumn2024, Vol. 14 Issue 4, p581-589. 9p.

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酵母培养物对断奶仔猪生长性能、 抗氧化和粪中重要微生物数量的影响.

• Authors : 汪洋宇¹; 吴徐俊²; 秦晞睿¹

• Source: Feed Industry. 2025, Vol. 46 Issue 11, p46-51. 6p.

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The Substitution of Fishmeal with Yeast Culture in the Yellow Catfish (Pelteobagrus fulvidraco) Diet: Growth, Serum Biochemical Indices, and Intestinal and Hepatopancreatic Histology.

• Authors : Huang, Hongfei^1,2,3 (AUTHOR) ; Li, Xiaoqin^1,2,3 (AUTHOR) ; Guo, Beibei^1,2,3 (AUTHOR)

• Source: Animals (2076-2615). Mar2024, Vol. 14 Issue 6, p869. 13p.

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Precise evaluation of the nutritional value of yeast culture and its effect on pigs fed low-protein diets

• Authors : Baocheng Hu; Tairan Liu; Bing Xia

Subjects: Pig; 0402 animal and dairy science; Original Research Article

• Source: Anim NutrAnimal Nutrition, Vol 19, Iss, Pp 325-338 (2024)

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酵母培养物对湖羊生长性能及经济效益的影响.

• Authors : 程 鹏¹; 张 惠¹; 高俊玲¹

• Source: Feed Industry. 2025, Vol. 46 Issue 7, p95-99. 5p.

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Effects of Dietary Yeast Culture on Growth Performance, Feed Digestibility and Faecal Microbiota in Weaned Piglets.

• Authors : Puspani, Eny¹ ; Candrawati, D. P. M. A.¹; Bidura, I. G. N. G.¹

Subjects: *Yeast culture; *Piglets; *Escherichia coli

• Source: Asian Journal of Dairy & Food Research. Dec2023, Vol. 42 Issue 4, p490-494. 5p.

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