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Starch : Chemistry and Technology

• Authors : James N. BeMiller; Roy L. Whistler

Subjects: StarchSCIENCE / Life Sciences / Biochemistry; TECHNOLOGY & ENGINEERING / Food Science / General

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Starch in Food : Structure, Function and Applications

• Authors : Malin Sjöö; Lars Nilsson

Subjects: StarchTECHNOLOGY & ENGINEERING / Food Science / General

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Production of Resistant Starch by Roasting Retrograded Starch with Glucose.

• Authors : Kapelko-Żeberska, Małgorzata¹ (AUTHOR) ; Zięba, Tomasz¹ (AUTHOR) ; Meisel, Marta¹ (AUTHOR)

Subjects: *STARCH; *CORNSTARCH; *MOLECULAR structure

• Source: Molecules. Jun2024, Vol. 29 Issue 12, p2883. 14p.

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Green banana resistant starch: A promising potential as functional ingredient against certain maladies.

• Authors : Munir, Haroon¹ (AUTHOR) ; Alam, Hamza¹ (AUTHOR); Nadeem, Muhammad Tahir¹ (AUTHOR)

Subjects: *PREBIOTICS; *CORNSTARCH; *BANANAS

• Source: Food Science & Nutrition. Jun2024, Vol. 12 Issue 6, p3787-3805. 19p.

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As(III)-oxidizing and plant growth-promoting bacteria increase the starch biosynthesis-related enzyme activity, 2-AP levels, and grain quality of arsenic-stressed rice plants.

• Authors : Thongnok, Sarun¹ (AUTHOR); Siripornadulsil, Wilailak^1,2 (AUTHOR); Thanwisai, Lalita¹ (AUTHOR)

Subjects: *STARCH content of grain; *PADDY fields; *STARCH

• Source: BMC Plant Biology. 7/15/2024, Vol. 24 Issue 1, p1-19. 19p.

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Optimum design of an acetylated starch plant from Manihot esculenta Crantz, variety INIVIT-Y-93-4.

• Authors : Acosta-Solares, Amanda¹ ; Pérez-Navarro, Omar¹; Sánchez-Cabrera, Ernesto²

• Source: Revista Facultad de Ingeniería Universidad de Antioquia. Jul-Sep2024, Issue 112, p34-44. 11p.

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Enhancing nutritional and functional properties of rice starch by modification with Matcha extract.

• Authors : Cetin‐Babaoglu, Hümeyra¹ (AUTHOR); Aydın, Hümeyra¹ (AUTHOR); Kumas, Rumeysa¹ (AUTHOR)

Subjects: *RICE starch; *RICE products; *AMYLOSE

• Source: Food Science & Nutrition. Jun2024, Vol. 12 Issue 6, p4284-4291. 8p.

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An Attempt to Replace Pure Citric Acid with Natural Lemon Juice during Potato Starch Esterification.

• Authors : Tomaszewska-Ciosk, Ewa¹ (AUTHOR) ; Zdybel, Ewa¹ (AUTHOR) ; Kapelko-Żeberska, Małgorzata¹ (AUTHOR)

Subjects: *LEMON juice; *STARCH; *CITRIC acid

• Source: Molecules. Jun2024, Vol. 29 Issue 11, p2687. 12p.

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New Derivatives of Modified Starch for Food Technology.

• Authors : Konował, Emilia¹ (AUTHOR) ; Sulej-Chojnacka, Joanna² (AUTHOR) ; Prochaska, Krystyna³ (AUTHOR)

Subjects: *MEMBRANE reactors; *STARCH; *CARBOXYL group

• Source: Molecules. Jul2024, Vol. 29 Issue 14, p3292. 18p.

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Extraction, characterization, and utilization of mung bean starch as an edible coating material for papaya fruit shelf‐life enhancement.

• Authors : Sharma, Madhu¹ (AUTHOR); Bains, Aarti² (AUTHOR); Dhull, Sanju Bala³ (AUTHOR)

Subjects: *EDIBLE coatings; *MUNG bean; *PAPAYA

• Source: Food Science & Nutrition. Jul2024, Vol. 12 Issue 7, p5188-5200. 13p.

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