نتائج البحث

Quality characteristics of Swedish black caviar from live sturgeons(Acipenser baerii): a comparison of hot-water and pH-adjusted cold-waterpost-harvest processing

• Authors : Jönsson, Madeleine; Johansson, Marcus; Collin, Betty ...

Subjects: Agricultural and Veterinary sciences (4); Agriculture; Forestry and Fisheries (401)

• Source: International Journal of Food Properties. 28(1)

تفاصيل العنوان

Understanding Quality Characteristics of EdTech Interventions and Implementation for Disadvantaged Pupils. Systematic Review with Meta-Analysis

• Authors : Björn Haßler; Bethany Huntington; Christopher Klune

Subjects: Technology Uses in Education; Educational Technology; Technology IntegrationUnited Kingdom (England)

• Source: Education Endowment Foundation. 2025.286

تفاصيل العنوان

Quality characteristics in IoT systems: learnings from an industry multi case study

• Authors : Alkhabbas, Fahed; Munir, Hussan, Assistant Professor; Spalazzese, Romina

Subjects: IoT; Quality characteristics; Smart buildings

• Source: Discover Internet of Things. 5(1)

تفاصيل العنوان

Effect of Polysaccharide Compound on Quality Characteristics of Salt-reduced Fish Balls during Storage

• Authors : Yingru XU; Aoya OU; Shiyi JIANG

Subjects: reduced-salt fish balls; octenyl succinic anhydride modified starches; κ-carrageenan

• Source: Shipin gongye ke-ji, Vol 47, Iss 1, Pp 400-409 (2026)

تفاصيل العنوان

Quality Assurance of LLM-generated Code: Addressing Non-Functional Quality Characteristics

• Authors : Sun, Xin; Ståhl, Daniel; Sandahl, Kristian

Subjects: Software Engineering; Artificial Intelligence

تفاصيل العنوان

Effects of Extrusion Input Parameters on the Quality Characteristics and Beany Flavor of High-moisture Extruded Textured Soybean Protein

• Authors : Rui CAO; Xiangquan ZENG; Wentao ZHANG

Subjects: high-moisture extruded textured soybean protein; extrusion input parameters; quality characteristics

• Source: Shipin gongye ke-ji, Vol 47, Iss 5, Pp 1-17 (2026)

تفاصيل العنوان

Effect of Heat Treatment on the Quality Characteristics of Wheat Aleurone Layer Instant Powder

• Authors : JIANG Hua-bin; SHI Ting-ting; KONG Xin-xin

Subjects: heat treatment; wheat aleurone layer; instant powder

• Source: Liang you shipin ke-ji, Vol 34, Iss 1, Pp 154-161 (2026)

تفاصيل العنوان

Quality Characteristics and Chemical Composition of Ripe Arbor Pu-erh Tea

• Authors : WANG Teng, LU Wanyang, MA Yan, CHEN Qiuyue, BO Nianguo, DUAN Hongxing, LING Tiejun, ZHAO Ming

Subjects: arbor tea; ripe pu-erh tea; quality characteristics

• Source: Shipin Kexue, Vol 47, Iss 4, Pp 191-198 (2026)

تفاصيل العنوان

Effect of Pre-and Post-Slaughter Lactic Acid Spray on Microbial Population Reductions and Quality Characteristics of Lamb Carcasses

• Authors : null Mardin Safin Ali; Azad Behnan Sabow

• Source: Zanco Journal of Pure and Applied Sciences. 37:23-33

تفاصيل العنوان

Fermentation and quality characteristics of peach wine with nectarine addition

• Authors : Jun-Su Choi; Gi-Un Seong; Hye-Rim Shin

• Source: Italian Journal of Food Science. 37:168-179

تفاصيل العنوان