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Scientific mapping of global research trends on native fruits

• Authors : Karlo Castillo-Zapata; Priscila Luján-Vera; Diego Lachira-Estrada

Subjects: Native fruits; Biodiversity; Traditional knowledge

• Source: Discover Food, Vol 5, Iss 1, Pp 1-29 (2025)

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Elaboration of a water-soluble extract of soybean flavored with brazilian native fruits

• Authors : Thales Henrique Barreto Ferreira; Isna Nogueira Faria; Rita de Cássia Avellaneda Guimarães

Subjects: Bocaiuva; genipapo; functional drinks

• Source: Vitae, Vol 32, Iss 3 (2025)

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Instructional Sequence on the Native Fruits of Rio Grande do Sul in Basic Education

• Authors : Moro, Caroline; Brinco, Lucian; Santos, Lavínia

Subjects: Educação Ambiental; Frutas Nativas; Conhecimento Prévio

• Source: Estrabão; Vol. 5 (2024); 341 - 356; Estrabão; Vol. 5 (2024); 341 - 356; Estrabão; v. 5 (2024); 341 - 356; 2763-7824

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The Brazilian Native Fruits Araçá, Guabijú, and Guabiroba: A Brief and Integrative Review on Their Phenolic Composition and Analytical Methods

• Authors : Patrícia Gotardo Machado; Felipe Siqueira Molina; Milene Teixeira Barcia

Subjects: phenolic compounds; antioxidant capacity; mass spectrometry

• Source: Foods, Vol 14, Iss 16, p 2858 (2025)

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Investigation of the physicochemical, bioactive properties and antioxidant potential of seeds of native fruits from Brazil: a study on the tucumã (Astrocaryum vulgare), bacupari (Garcinia gardneriana) and pupunha (Bactris gasipaes)

• Authors : LARISSA S. GUALBERTO; ANDRÉIA IBIAPINA; BIANCA B. DIAS

Subjects: vegetable oils; Triglycerides; total phenolics

• Source: Anais da Academia Brasileira de Ciências, Vol 97, Iss 1 (2025)

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Potential use of native fruits waste from Argentina as nonconventional sources of cosmetic ingredients

• Authors : María Eugenia Orqueda; Iris Catiana Zampini; Karent Bravo

Subjects: 2. Zero hunger; 0301 basic medicine; ZIZIPHUS MISTOL

• Source: CONICET Digital (CONICET)Consejo Nacional de Investigaciones Científicas y Técnicas

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Know to preserve: Can the taste of native fruits change perceptions in favor of environmental conservation?

• Authors : Suzane Bevilacqua Marcuzzo; Mariane Bittencourt Fagundes

Subjects: Protected areas; Biodiversity; Natural heritage private reserve

• Source: Trees, Forests and People, Vol 10, Iss , Pp 100337- (2022)

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Bioactive compounds, antioxidant capacity and anti-inflammatory activity of native fruits from Brazil.

• Authors : Tischer, Bruna^1,2 (AUTHOR); Pangloli, Philipus¹ (AUTHOR); Nieto-Veloza, Andrea¹ (AUTHOR)

• Source: PLoS ONE. 5/10/2023, Vol. 18 Issue 5, p1-16. 16p.

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Instructional Sequence on the Native Fruits of Rio Grande do Sul in Basic Education ; Secuencia Didáctica sobre las Frutíferas Nativas de Rio Grande do Sul en la Educación Básica ; Sequência didática sobre as frutíferas nativas do Rio Grande do Sul na educação básica

• Authors : Moro, Caroline; Brinco, Lucian; Santos, Lavínia

Subjects: Educação Ambiental; Frutas Nativas; Conhecimento Prévio

• Source: Estrabão; Vol. 5 (2024); 341 - 356 ; Estrabão; v. 5 (2024); 341 - 356 ; 2763-7824

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Campomanesia spp. native fruits as potential source of health-promoting compounds

• Authors : Silvani Verruck; Anildo Cunha Junior; Marcelo Maraschin

Subjects: antioxidant activity; bioactive compounds; campomanesia xanthocarpa var. littoralis

• Source: Bioscience Journal, Vol 37, Pp e37053-e37053 (2021)

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