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Cheap meat. [electronic resource] : flap food nations in the Pacific Islands.

• Authors : Gewertz, Deborah B., 1948-; Errington, Frederick Karl; ...

Subjects: Nutritional anthropology -- Pacific Islands; Lamb meat industry -- Pacific Islands; Mutton industry -- Pacific IslandsPacific Islands -- Foreign economic relations -- Australia; Pacific Islands -- Foreign economic relations -- New Zealand

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Meat eaters. [electronic resource] : raptors, sharks, and crocodiles.

• Authors : Rafferty, John P.; ProQuest (Firm)

Subjects: Birds of prey -- Juvenile literature; Crocodiles -- Juvenile literature; Sharks -- Juvenile literature

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Meat : A Natural Symbol

• Authors : Nick Fiddes

Subjects: Packing-houses; Meat industry and trade; Food--Symbolic aspectsSOCIAL SCIENCE / Sociology / General

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Meat Planet : Artificial Flesh and the Future of Food

• Authors : Benjamin Aldes Wurgaft

Subjects: Meat substitutes; Artificial foods; Meat industry and trade--Moral and ethical aspectsSOCIAL SCIENCE / Agriculture & Food; COOKING / History; HISTORY / Modern / General

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Meat Culture

• Authors : Annie Potts

Subjects: Meat industry and trade--Moral and ethical aspects; Meat industry and trade--Social aspects; Meat--Social aspectsPHILOSOPHY / Ethics & Moral Philosophy; NATURE / Environmental Conservation & Protection; NATURE / Animals / Wildlife

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Meat Markets : The Cultural History of Bloody London

• Authors : Geier, Ted

Subjects: Animals in literature; English literature--19th century--History and criticism; Meat in literatureLITERARY CRITICISM / General; LITERARY CRITICISM / European / English, Irish, Scottish, Welsh

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Cheap Meat : Flap Food Nations in the Pacific Islands

• Authors : Deborah Gewertz; Frederick Errington

Subjects: Nutritional anthropology--Islands of the Pacific; Lamb meat industry--Islands of the Pacific; Mutton industry--Islands of the PacificSOCIAL SCIENCE / Anthropology / Cultural & Social; COOKING / Regional & Cultural / General; MEDICAL / General

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Ovine Meat : Carcases and Cuts: UNECE Standard

• Authors : United Nations

Subjects: Mutton--Quality--Health aspects--Europe; Lamb (Meat)--Quality--Health aspects--Europe; Meat cutting--Standards--EuropeCOOKING / General; TECHNOLOGY & ENGINEERING / Food Science / General

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Unveiling the mix-up: investigating species and unauthorized tissues in beef-based meat products.

• Authors : Elbarbary, Nady Khairy¹ (AUTHOR) ; Darwish, Wageh S.² (AUTHOR); Fotouh, Ahmed³ (AUTHOR)

• Source: BMC Veterinary Research. 8/24/2024, Vol. 20 Issue 1, p1-11. 11p.

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The Shelf-Life of Second -Collagen -Containing Meat and Meat Products Depends on DMSO.

• Authors : Salmanova, Ayshan¹

Subjects: *MEAT; *DIMETHYL sulfoxide; *RAW materials

• Source: Journal of Food Science & Technology (2008-8787). Aug2024, Vol. 21 Issue 150, p162-168. 7p.

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