نتائج البحث

Effect of varying starch properties and mashing conditions on wort sugar profiles

• Authors : Glen P. Fox; Megan Staunton; Eva Agnew

Subjects: 2. Zero hunger; 0404 agricultural biotechnology; 04 agricultural and veterinary sciences

• Source: Journal of the Institute of Brewing. 125:412-421

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The effect of added enzymes on process potentials derived from different qualities of barley:A model study using simulated mashing conditions by rapid visco analyzer

• Authors : Shetty, Radhakrishna; Hobley, Timothy John

Subjects: conferenceObject

• Source: Shetty , R & Hobley , T J 2016 , ' The effect of added enzymes on process potentials derived from different qualities of barley : A model study using simulated mashing

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Effective strategies to maximise dextrin formation in brewing

• Authors : Michiels, Pieter; Schepper, Charlotte F. De; Croonen, Dries

Subjects: LIMIT DEXTRINASE; ENZYME; ALPHA-AMYLASE

• Source: Journal of the Institute of Brewing. 130:182-198

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Reassessing the importance of barley starch and amylolytic enzyme properties in malting and brewing

• Authors : De Schepper, Charlotte F.; Courtin, Christophe M.

Subjects: ALPHA-AMYLASE; amylolytic enzymes; BETA-AMYLASE

• Source: ISSN:1541-4337 ; Comprehensive Reviews In Food Science And Food Safety, vol. 23 (6), Art.No. ARTN e70069.

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Evaluation of the Profile of Selected Bioactive Compounds and the Potential of Barley Wort Enriched with Malted and Unmalted Hemp Seeds for Brewing Applications.

• Authors : Zdaniewicz, Marek¹ (AUTHOR); Duliński, Robert² (AUTHOR) ; Lakatošová, Jana³ (AUTHOR)

• Source: Molecules. Aug2025, Vol. 30 Issue 15, p3261. 15p.

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Validation and application of osmolyte concentration as an indicator to evaluate fermentability of wort and malt.

• Authors : Hu, Shumin¹; Fan, Wei¹; Dong, Jianjun¹

• Source: Journal of the Institute of Brewing. Oct2017, Vol. 123 Issue 4, p488-496. 9p.

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A Novel GH7 Endo-β-1,4-Glucanase from Neosartorya fischeri P1 with Good Thermostability, Broad Substrate Specificity and Potential Application in the Brewing Industry.

• Authors : Liu, Yun^1,2; Dun, Baoqing³; Shi, Pengjun²

• Source: PLoS ONE. 9/11/2015, Vol. 10 Issue 9, p1-12. 12p.

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A thermophilic endo-1,4-β-glucanase from Talaromyces emersonii CBS394.64 with broad substrate specificity and great application potentials.

• Authors : Wang, Kun¹; Luo, Huiying¹ ; Bai, Yingguo¹

• Source: Applied Microbiology & Biotechnology. Aug2014, Vol. 98 Issue 16, p7051-7060. 10p.

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Relationship between levels of diastatic power enzymes and wort sugar production from different barley cultivars during the commercial mashing process of brewing.

• Authors : Hu, Shumin¹; Yu, Junhong¹; Dong, Jianjun¹

• Source: Starch / Staerke. Jul2014, Vol. 66 Issue 7/8, p615-623. 9p.

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A novel family 9 β-1,3(4)-glucanase from thermoacidophilic Alicyclobacillus sp. A4 with potential applications in the brewing industry.

• Authors : Yingguo Bai¹; Jianshe Wang¹; Zhifang Zhang²

• Source: Applied Microbiology & Biotechnology. Jun2010, Vol. 87 Issue 1, p251-259. 9p. 2 Diagrams, 2 Charts, 3 Graphs.

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