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The journal of microbiology, biotechnology and food sciences. [electronic resource].

• Authors : Slovenská polnohospodárska univerzita v Nitre. Fakulta biotechnológie a potravinárstva.

Subjects: Microbiology -- Periodicals; Biotechnology -- Periodicals; Food -- Microbiology -- Periodicals

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Multiscale Nanocellulosic Biomaterials in Therapeutics and Food Sciences

• Authors : Hemant Singh; Blaise Tardy; Bruno Dufau Mattos

Subjects: food additives; food packaging; food technology

• Source: Small Structures, Vol 7, Iss 3, Pp n/a-n/a (2026)

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Applications of NMR Spectroscopy Applications in Food Sciences Volume: 4

• Authors : Atta, ur Rahman; M Iqbal, Chaudhary

Subjects: Electronic books; Chemistry; Nuclear magnetic resonance spectroscopySCIENCE / General; SCIENCE / Chemistry / General; SCIENCE / Chemistry / Analytic

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Abstract Book: 2nd International Congress on Food Sciences Sustainability, Innovation and Health. 2025

• Authors : CISA

Subjects: Food processing and manufacture; TP368-456

• Source: NAJFNR, Vol 10, Iss 21 (2026)

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Translational Food Sciences

Subjects: food composition; food nutrition; food processing

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Journal of Research in Agriculture and Food Sciences

Subjects: agriculture; food science; Agriculture

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Els joves investigadors de l’Associació Catalana de Ciències de l’Alimentació

• Authors : Rivero i Urgell, Montserrat

Subjects: joves; alimentació; catalans

• Source: TECA: Tecnologia i Ciència dels Aliments; Vol. 23 (2024); 38-43; TECA: Tecnologia i Ciència dels Aliments; Vol. 23 (2024); 38-43; TECA: Tecnologia i Ciència dels Aliments; Vol. 23 (2024); 38-43;

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Teachers’ Perceived Value, Motivations for and Adoption of Open Educational Resources in Animal and Food Sciences

• Authors : Algers, Anne; Sveriges lantbruksuniversitet, Originator

Subjects: Learning; Lärande

• Source: International Journal of Emerging Technologies in Learning. 10:35-45

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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators

• Authors : Institute of Medicine; Committee on Opportunities in the Nutrition and Food Sciences; Robert Earl

Subjects: Research; Nutrition; Nutrition--ResearchMEDICAL / Nutrition

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Selcuk Journal of Agriculture and Food Sciences

Subjects: plant protection; food science and technology; agricultural economics

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