Source: Advances in NutritionAdvances in Nutrition, 2022, 13 (1), pp.208-224. ⟨10.1093/advances/nmab105⟩Advances in Nutrition, Oxford University Press, 2021, ⟨10.1093/advances/nmab105⟩

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Do agri-food market incentives improve food security and nutrition indicators? a microsimulation evaluation for Kenya

Authors : Alfredo J. Mainar-Causapé; Estefania Custodio; Emanuele Ferrari ...

Subjects: Market access; Microsimulation; Context (language use)

Source: Food SecurityZaguán. Repositorio Digital de la Universidad de ZaragozainstnameidUS. Depósito de Investigación de la Universidad de Sevilla

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Food Safety Risks and Contributing Factors of Cronobacter spp

Authors : Yizhong Shen; Stephen Forsythe; Xiuting Jiang

Subjects: medicine.medical_specialty; Environmental Engineering; General Computer Science

Source: Engineering. 12:128-138

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Significance of food allergy in atopic dermatitis in children

Authors : O.P. Volosovets; S.P. Kryvopustov; O.V. Mozyrskaya

Subjects: medicine.medical_specialty; business.industry; digestive, oral, and skin physiology

Source: Zdorovʹe Rebenka, Vol 16, Iss 7, Pp 455-460 (2021)

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Contrariwise obesity through organic food consumption in Malaysia: a signaling theory perspective

Authors : S. Bekti Istiyanto; K. Y. S. Putri; Zulhamri Abdullah

Subjects: Consumer innovativeness; Public economics; Research

Source: BMC Public Health, Vol 22, Iss 1, Pp 1-18 (2022)BMC Public Health

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Fatal Food Anaphylaxis: Distinguishing Fact From Fiction

Authors : Aikaterini Anagnostou; Vibha Sharma; Linda Herbert

Subjects: Adult; medicine.medical_specialty; Epinephrine

Source: The Journal of Allergy and Clinical Immunology: In Practice. 10:11-17

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Nudging fisheries and aquaculture research towards food systems

Authors : Sarah Sutcliffe; F. Simmance; Jillian Wate ...

Subjects: Agriculture and Food Sciences; IMPACTS; Supply chain

Source: FISH AND FISHERIESFish and Fisheries, 23(1), 34-53. WileyFish and Fisheries 23 (2022) 1Fish and Fisheries, 23(1), 34-53

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Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory properties of food

Authors : Manpreet Kaur; Pratik Nayi; Yamini Tak

Subjects: Chemistry; food and beverages; Pharmaceutical Science

Source: Journal of Texture Studies. 53:737-762

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Parent strategies for expanding food variety: Reflections of 19,239 adults with symptoms of Avoidant/Restrictive Food Intake Disorder

Authors : Young Kyung Kim; Alannah M. Rivera-Cancel; Marsha D. Marcus

Subjects: Adult; Parents; Population

Source: Int J Eat Disord

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Determining the Glycemic Index of Nutritional Product for Diabetes Mellitus- Np through Measuring Glycemic Responses to Reference Food (Glucose) and Test Food (Nutritional product -Np)

Authors : Nguyen Thi Luong Hanh; Ngo Thi Thu Huyen; Tran Thi Tra Phuong

Subjects: Glycemic index; Test food; business.industry

Source: Journal of Pharmaceutical Research International. :298-307

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Enzymatic crosslinking and food allergenicity: A comprehensive review

Authors : Jiale Li; Ishfaq Ahmed; Gonghua Huang

Subjects: Transglutaminases; biology; Monophenol Monooxygenase

Source: Comprehensive Reviews in Food Science and Food Safety. 20:5856-5879

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Eat clean and safe food: a food-based dietary guideline for the elderly in South Africa

Authors : Carin Napier; Makenzie Miller; Wilna Oldewage-Theron

Subjects: education.field_of_study; Nutrition and Dietetics; business.industry

Source: South African Journal of Clinical Nutrition. 34:S41-S50

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Intensive multidisciplinary feeding intervention for patients with avoidant/restrictive food intake disorder associated with severe food selectivity: An electronic health record review

Authors : Lindsey Burrell; William G. Sharp; Caitlin Waddle

Subjects: Adult; Male; Pediatrics

Source: International Journal of Eating Disorders. 54:1978-1988

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Food Borne Disease and the Lifestyles of the Students and Food Handlers in Rural Schools: A Preliminary Observation

Authors : Song Jing Ling; Z Hassan; G Regina

Subjects: Food hygiene; Food poisoning; Food handlers

Source: Malaysian Journal of Social Sciences and Humanities (MJSSH). 6:430-436

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Factors Influencing Food Selectivity and Food Preferences of Children with Autism Spectrum Disorder

Authors : Nayab Iftikhar; Amna Rashid; Iqra Rehman

Subjects: Crying; education; digestive, oral, and skin physiology

Source: Journal of Pharmaceutical Research International. :152-159

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US Food and Drug Administration Analysis of Patient-Reported Diarrhea and Its Impact on Function and Quality of Life in Patients Receiving Treatment for Breast Cancer

Authors : Erica G. Horodniceanu; Vishal Bhatnagar; Ting-Yu Chen

Subjects: Diarrhea; medicine.medical_specialty; Breast Neoplasms

Source: Value in Health. 25:566-570

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Anti‐IgE effect of small‐molecule‐compound arctigenin on food allergy in association with a distinct transcriptome profile

Authors : Lu Wang; Linda Zambrano; Cao Ming Zhuo

Subjects: Immunology; Pharmacology; Immunoglobulin E

Source: Clinical & Experimental Allergy. 52:250-264

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Socioeconomic inequalities in the food environment and body composition among school-aged children

Authors : Frank J. van Lenthe; Famke J.M. Mölenberg; Alex Burdorf ...

Subjects: Male; Index (economics); Inequality

Source: International Journal of Obesity, 45(12), 2554-2561. Nature Publishing GroupInternational Journal of Obesity 45 (2021) 12Mölenberg, F J M, Mackenbach, J D, Poelman, M P, Santos, S,

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