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Effects of research activity on the work of healthcare professionals: The case of a dietitian-nutritionist

• Authors : Guérin, Jérôme

• Source: Phronesis. 2026, Vol. 15(2), p. 79-92.

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Integrating Free-choice Marketplace, dieTitian coacHing, cultuRally Tailored messagIng to improVE Blood Pressure (iTHRIVE)

• Authors : American Heart Association; National Institute on Minority Health and Health Disparities (NIMHD)

• Source: Integrating Free-choice Marketplace, dieTitian coacHing, cultuRally Tailored messagIng to improVE Blood Pressure

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Occupational Therapy and Registered Dietitian Services to Reduce Fall Risk Among Home Delivered Meal Clients

• Authors : LifeCare Alliance; Lisa Juckett, Principal Investigator

• Source: Tailored Occupational Therapy and Registered Dietitian Services for Home-Delivered Meal Clients: A Randomized Controlled Trial

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A Single Arm Intervention Study to Assess the Acceptability, Tolerance and Ease of Use of Wilbo's Blends+ (Commercial Enteral Feed Based on Real Food) When Used as Part of a Dietitian Prescribed Enteral Feeding Plan (Wilbo's Blends)

• Authors : University of Manchester; Wilbo's Blends; Manchester University NHS Foundation Trust

• Source: A Single Arm Intervention Study to Assess the Acceptability, Tolerance and Ease of Use of Wilbo's Blends+ (Commercial Enteral Feed Based on Real Food) When Used as Part of a

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Effets de l'activité de recherche sur l'activité de professionnels de santé : le cas d'une diététicienne nutritionniste.

• Authors : GUÉRIN, Jérôme¹

• Source: Revue Phronesis. 2026, Vol. 15 Issue 2, p79-92. 14p.

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A Scoping Review of Ultra-Processed Food Consumption and Cancer Risk: Implications for Public Health, Registered Dietitian Nutritionists and Other Healthcare Professionals

• Authors : Gabrielle, DeVito; Patricia, Sheean

Subjects: Food Handling; Risk Factors; Health Personnel

• Source: Nutrition and Cancer. 78:99-110

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Evaluation of LLMs accuracy and consistency in the registered dietitian exam through prompt engineering and knowledge retrieval.

• Authors : Azimi, Iman; Qi, Mohan; Wang, Li

Subjects: Knowledge Retrieval; Large Language Models; Nutrition

• Source: Scientific Reports. 15(1)

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Dietitian-Nutritionist vs. Day Hospital in the Metabolic Control of Patients With Type 2 Diabetes (NUTRI-DIAB)

• Source: NUTRI-DIAB: Impact of the Dietitian-Nutritionist Model vs. Day Hospital on the Metabolic Control of Patients With Type 2 Diabetes

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Correction: Clinical dietitian-led nutrition counseling and exercise to reduce cardiovascular risk in adults living with a BMI above 27 and severe mental illness: the NORMI-Heart trial protocol

• Authors : Madeleine Elisabeth Angelsen; Hemen Najar; Mette Svendsen

Subjects: cardiovascular disease; clinical dietitian; heart health

• Source: Frontiers in Nutrition, Vol 13 (2026)

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Risk of poor nutritional status and nutrition‐related complaints in individuals attending a primary care dietitian after a COVID‐19 infection: A prospective cohort study: A prospective cohort study

• Authors : Slotegraaf, A.I.; Kruizenga, H.M.; Gerards, M.H.G.

Subjects: Adult; Male; Sarcopenia

• Source: Nutr DietNutrition & Dietetics, 82, 2, pp. 172-185

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