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The Aroma-chology review. [electronic resource] : the official publication of the Olfactory Research Fund.

• Authors : Olfactory Research Fund.

Subjects: Electronic journals

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Enhance rice-like aroma of on Strobilanthes tonkinensis var. tonkinensis extract using hydroxypropyl-β-cyclodextrin.

• Authors : Yang, Xiao^1,2 (AUTHOR); He, Xifang² (AUTHOR); Cui, Yueting² (AUTHOR)

• Source: International Journal of Food Properties. Dec2025, Vol. 28 Issue 1, p1-14. 14p.

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Effects of innovative technology of 'Paški sir' production on its aroma profile

• Authors : Vinceković, Marko; Jurić, Slaven; Maslov Bandić, Luna

Subjects: aromatski spojevi; Dairying; autochthonous lamb rennet

• Source: Mljekarstvo, Vol 75, Iss 1, Pp 3-14 (2025)Mljekarstvo : Dairy Experts JournalCODEN MLJEAUVolume 75Issue 1

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Influence of overpressure on microbiological properties and aroma components of semi-hard cheese during ripening in specially designed ripening chambers

• Authors : Abdurramani, Almir; Blažić, Marijana; Herljević, Dora

Subjects: Dairying; SF221-250; aroma

• Source: Mljekarstvo, Vol 75, Iss 1, Pp 15-27 (2025)Mljekarstvo : Dairy Experts JournalCODEN MLJEAUVolume 75Issue 1

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Sensory and Aroma Marketing

• Authors : Angel A. Carbonell-Barrachina

Subjects: Food industry and trade; Food--Sensory evaluation; Consumer behaviorBUSINESS & ECONOMICS / Sales & Selling / General; BUSINESS & ECONOMICS / Marketing / General; BUSINESS & ECONOMICS / Industries / Agribusiness

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Investigation of Aroma and Chemical Properties of Matured Kashar Cheese Produced without Using Starter Culture.

• Authors : Aşkın, Orhan Onur¹

• Source: International Journal of Innovative Approaches in Agricultural Research / Uluslararasi Tarim Araştirmalarinda Yenilikçi Yaklaşimlar Dergisi. Sep2025, Vol. 9 Issue 3, p246-258. 13p.

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Effect of encapsulation on aroma and aroma-active components of fresh and black garlic.

• Authors : Sasmaz, Hatice Kubra¹; Sevindik, Onur¹; Guclu, Gamze²

• Source: International Journal of Agriculture, Environment & Food Sciences. Jun2025, Vol. 9 Issue 2, p627-637. 11p.

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Influence of Glutinous Rice Raw Material Characteristics on the Aroma Profile of Rice Wine.

• Authors : Wang, Yue^1,2 (AUTHOR); Yu, Kangjie^2,3 (AUTHOR); Xiao, Xiongjun^1,2,3 (AUTHOR)

• Source: Molecules. Aug2025, Vol. 30 Issue 16, p3315. 17p.

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不同提取方法的八角茴香油香气特征的表征与分析.

• Authors : 郭向阳^1,2

• Source: Guihaia. Oct2025, Vol. 45 Issue 10, p1871-1881. 11p.

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Characterization of Key Aroma Compounds in Botanical Lujiu Based on Jiang‐Flavor Baijiu by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, and Aroma Traceability Analysis.

• Authors : Li, Yongsu¹ (AUTHOR); Yang, Yubo¹ (AUTHOR); Zhang, Bo han¹ (AUTHOR)

• Source: Food Science & Nutrition. Jan2026, Vol. 14 Issue 1, p1-12. 12p.

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