مكتبة

Source: Journal of Pharmaceutical AnalysisJournal of Pharmaceutical Analysis, Elsevier B.V. on behalf of Xi'an Jiaotong University, 2021, ⟨10.1016/j.jpha.2021.12.005⟩

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Intrinsic mechanical properties of food in relation to texture parameters

Authors : J.A.W. van Dommelen; Marc G.D. Geers; N. Jonkers ...

Subjects: Materials science; 030309 nutrition & dietetics; General Chemical Engineering

Source: Mechanics of Time-Dependent Materials, 26(2), 323-346. Springer

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Effects of water deficit and high N fertilization on wheat storage protein synthesis, gluten secondary structure, and breadmaking quality

Authors : Junxian Liu; Junwei Zhang; Yueming Yan

Subjects: 0106 biological sciences; Lipid accumulation; Agriculture (General)

Source: Crop Journal, Vol 10, Iss 1, Pp 216-223 (2022)

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Strengthening the sustainability of European food chains through quality and procurement policies

Authors : M. Saidi; Ch Karelakis; Carmen Hubbard

Subjects: food procurement policies; media_common.quotation_subject; Supply chain

Source: Mattas, K, Tsakiridou, E, Karelakis, C, Lazaridou, D, Gorton, M, Filipović, J, Hubbard, C, Saidi, M, Stojkovic, D, Tocco, B, Tregear, A & Veneziani, M 2022, ' Strengthening the sustainability of

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Effect of extraction condition on technological properties of protein from Protaetia brevitarsis larvae

Authors : H. I. Yong; T. K. Kim; Hae Won Jang

Subjects: 0106 biological sciences; Larva; Extraction (chemistry)

Source: Journal of Insects as Food and Feed. 8:147-155

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Fatty Acid Profile of Intramuscular Fat in the Longissimus Lumborum and Semimembranosus Muscles of Bulls Fed Diets Based on Virginia Fanpetals, Grass and Maize Silages

Authors : Martyna Momot; Zenon Nogalski; Paulina Pogorzelska-Przybyłek

Subjects: chemistry.chemical_classification; 0404 agricultural biotechnology; Animal science

Source: Annals of Animal Science. 22:419-437

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The Effect of Raw Milk Quality and Starter Cultures on the Yield and Nutritional Value of Polish Acid Curd Cheese (Tvarog)

Authors : Aneta Brodziak; Jolanta Król; Agnieszka Wawryniuk

Subjects: Yield (finance); media_common.quotation_subject; 0402 animal and dairy science

Source: Annals of Animal Science. 22:439-458

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نتائج البحث

فلترة النتائج

Bacterial community in response to packaging conditions in farmed gilthead seabream

The Nephroprotective Effect of Zizphus Jujuba Extract Against 5-Flurouracil- Induced Nephropathy

Biosynthesis of γ-aminobutyric acid by lactic acid bacteria in surplus bread and its use in bread making

Physicochemical degradation of phycocyanin and means to improve its stability: A short review

Intrinsic mechanical properties of food in relation to texture parameters

Effects of water deficit and high N fertilization on wheat storage protein synthesis, gluten secondary structure, and breadmaking quality

Strengthening the sustainability of European food chains through quality and procurement policies

Effect of extraction condition on technological properties of protein from Protaetia brevitarsis larvae

Fatty Acid Profile of Intramuscular Fat in the Longissimus Lumborum and Semimembranosus Muscles of Bulls Fed Diets Based on Virginia Fanpetals, Grass and Maize Silages

The Effect of Raw Milk Quality and Starter Cultures on the Yield and Nutritional Value of Polish Acid Curd Cheese (Tvarog)

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