نتائج البحث

Nutritional composition and antioxidant potential of Kluai Pakchong KU 46 and Kluai Nam wa Pakchong 50 banana cultivars and properties of their flours

• Authors : Kunlayanee Suvittawat; Rutai Ruangthamsing; Pimnipa Phengchang

Subjects: Kluai Nam Wa; banana flour; nutritional composition

• Source: Cogent Food & Agriculture, Vol 11, Iss 1 (2025)

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Evaluation of a palletized modified atmosphere packaging system to extend the shelf-life and maintain quality of green beans stored at cooling temperature

• Authors : Vanesa Olveira-Bouzas; Consuelo Pita-Calvo; Mª Lourdes Vázquez-Odériz

Subjects: Green beans; Modified atmosphere packaging; Pallets

• Source: Applied Food Research, Vol 5, Iss 1, Pp 100703- (2025)

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An engineered Yarrowia lipolytica with rapid growth and efficient lipid utilization

• Authors : Tianyu Dong; Yujie Shu; Ying Wang

Subjects: Yarrowia lipolytica; Cell growth; Lipid accumulation

• Source: Synthetic and Systems Biotechnology, Vol 10, Iss 2, Pp 495-503 (2025)

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Associations between serum micronutrients and all-cause, cancer, and cardiovascular mortality in a national representative population: Mediated by inflammatory biomarkers

• Authors : Chunliang Liu; Harrison Wongsonegoro; Tianchen Sheng

Subjects: Micronutrients; Inflammation; Cancer

• Source: Redox Biology, Vol 81, Iss , Pp 103573- (2025)

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Analysis of cellular senescence-related genes in calcified aortic valve disease and the potential therapeutic role of β-Carotene.

• Authors : Tao, Yijing¹ (AUTHOR); Gao, Chengjie^2,3 (AUTHOR); Wang, Juan¹ (AUTHOR)

• Source: PLoS ONE. 3/10/2025, Vol. 20 Issue 3, p1-13. 13p.

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Phytochemical profiling and various biological activities of Phlomis tuberosa L.

• Authors : Azhikhanova Z; Department of Chemistry. L.N. Gumilyov, Eurasian National University, Astana, 010000, Kazakhstan.; National Laboratory Astana, Nazarbayev University, Astana, Kazakhstan.

Subjects: Plant Extracts*/Plant Extracts*/Plant Extracts*/pharmacology ; Plant Extracts*/Plant Extracts*/Plant Extracts*/chemistry ; Antioxidants*/Antioxidants*/Antioxidants*/pharmacology

• Source: Scientific reports [Sci Rep] 2025 Mar 01; Vol. 15 (1), pp. 7293. Date of Electronic Publication: 2025 Mar 01.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Drying Behavior and Effect of Drying Temperatures on Cyanide, Bioactive Compounds, and Quality of Dried Cassava Leaves

• Authors : Sawittree Chaiareekitwat; Marcus Nagle; Busarakorn Mahayothee

Subjects: thin-layer drying; bioactive compounds degradation; pigments

• Source: Applied Sciences, Vol 15, Iss 5, p 2680 (2025)

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Variation of nutrients and bioactive compounds of five wild edible leafy vegetables from far north region of cameroon

• Authors : Jean Paul Bayang; Charles Touwang; Hamadou Mamoudou

Subjects: Leafy vegetables; Nutritional composition; Minerals

• Source: Food Chemistry Advances, Vol 6, Iss , Pp 100849- (2025)

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Nutritional contribution of Coula edulis B. and Tetracarpidium conophorum M. A. to the Cameroon food composition table

• Authors : Talla Tagne Naccis; Kotue Taptue Charles; Fokou Elie

Subjects: Coula edulis; Tétracarpidium conophorum; Oilseeds

• Source: Food Chemistry Advances, Vol 6, Iss , Pp 100910- (2025)

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Effects of high light exposure and heterologous expression of β-carotene ketolase on the metabolism of carotenoids in Chlamydomonas reinhardtii

• Authors : Rui Mei; Haihong Yang; Chunli Guo

Subjects: carotenoids; canthaxanthin; Chlamydomonas reinhardtii

• Source: Frontiers in Bioengineering and Biotechnology, Vol 13 (2025)

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