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Dissertation/ Thesis

Emulsion-based delivery systems as a strategy to improve functionality of β-carotene

Authors : Gasa Falcón, Ariadna; University/Department: Universitat de Lleida. Departament de Tecnologia d'Aliments; ...

Subjects: Sistemes nanoestructurats; β-carotè; Functionalitat

Source: TDX (Tesis Doctorals en Xarxa)

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Academic Journal

Distinct growth patterns in seedling and tillering wheat plants suggests a developmentally restricted role of HYD2 in salt-stress response.

Authors : Bekkering, Cody; Yu, Shu; Kuo, Chih

Subjects: Carotenoid; Carotenoid β-hydroxylase (HYD); Hydroxylation

Source: Plant Cell Reports. 43(5)

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Academic Journal

Comparison of antioxidant, β-carotene, and phenolic levels between roots and leaves across three popular sweet potato (Ipomoea batatas L.) varieties

Authors : Kaitlyn Laura Hapke; Muhammad Abul Kalam Azad; Tasbida Sultana

Subjects: Antioxidant; β-Carotene; Sweet potato

Source: Agriculture & Food Security, Vol 13, Iss 1, Pp 1-10 (2025)

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Academic Journal

Nutritional value and consumer assessment of 12 avocado crosses between cvs. Hass × Pionero

Authors : Martínez-Damián María Teresa; Ojeda-Barrios Damaris Leopoldina; Lugo-Espinosa Jesús

Subjects: bioactive compounds; β-carotene; hedonic scale

Source: Open Agriculture, Vol 10, Iss 1, Pp 1431-7 (2025)

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Academic Journal

Characterization of microalgal β-carotene and astaxanthin: exploring their health-promoting properties under the effect of salinity and light intensity

Authors : Aditi; Rupesh Bhardwaj; Ankush Yadav

Subjects: Salinity stress; Light stress; Astaxanthin

Source: Biotechnology for Biofuels and Bioproducts, Vol 18, Iss 1, Pp 1-21 (2025)

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Academic Journal

Substrate-dependent lipid and β-carotene production in engineered Yarrowia lipolytica: a comparative study

Authors : Raúl Robles-Iglesias; Jean-Marc Nicaud; María C. Veiga

Subjects: Yarrowia lipolytica; Microbial oils; Β-carotene

Source: AMB Express, Vol 15, Iss 1, Pp 1-16 (2025)

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Academic Journal

Probiotic viability, β-carotene and mineral contents, color, physicochemical and sensory properties of ice cream prepared with carrot (Daucus carota L.) puree and Bifidobacterium animalis subsp. lactis BB-12

Authors : Songül Çakmakçı; Kübra Çelik Taşbaşı; Mehmet Ali Salık

Subjects: ice cream; carrot; Bifidobacterium animalis subsp. lactis BB-12

Source: Mljekarstvo, Vol 75, Iss 2, Pp 118-131 (2025)

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Academic Journal

Engineering Yarrowia lipolytica for the production of β-carotene by carbon and redox rebalancing

Authors : Hojun Lee; Jinwoo Song; Sang Woo Seo

Subjects: β-carotene; Yarrowia lipolytica; Central carbon pathway engineering

Source: Journal of Biological Engineering, Vol 19, Iss 1, Pp 1-10 (2025)

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Academic Journal

Metabolic engineering of Yarrowia lipolytica for the production and secretion of the saffron ingredient crocetin

Authors : Tingan Zhou; Young-Kyoung Park; Jing Fu

Subjects: Crocetin; Zeaxanthin; β-Carotene

Source: Biotechnology for Biofuels and Bioproducts, Vol 18, Iss 1, Pp 1-12 (2025)

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Academic Journal

Male-Specific Effects of β-Carotene Supplementation on Lipid Metabolism in the Liver and Gonadal Adipose Tissue of Healthy Mice

Authors : Yeonsoo Oh; Jinsol Kim; Yoon Jung Park

Subjects: β-carotene; sex differences; β-carotene cleavage enzymeagris

Source: Molecules ; Volume 30 ; Issue 4 ; Pages: 909

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فلترة النتائج

Emulsion-based delivery systems as a strategy to improve functionality of β-carotene

Distinct growth patterns in seedling and tillering wheat plants suggests a developmentally restricted role of HYD2 in salt-stress response.

Comparison of antioxidant, β-carotene, and phenolic levels between roots and leaves across three popular sweet potato (Ipomoea batatas L.) varieties

Nutritional value and consumer assessment of 12 avocado crosses between cvs. Hass × Pionero

Characterization of microalgal β-carotene and astaxanthin: exploring their health-promoting properties under the effect of salinity and light intensity

Substrate-dependent lipid and β-carotene production in engineered Yarrowia lipolytica: a comparative study

Probiotic viability, β-carotene and mineral contents, color, physicochemical and sensory properties of ice cream prepared with carrot (Daucus carota L.) puree and Bifidobacterium animalis subsp. lactis BB-12

Engineering Yarrowia lipolytica for the production of β-carotene by carbon and redox rebalancing

Metabolic engineering of Yarrowia lipolytica for the production and secretion of the saffron ingredient crocetin

Male-Specific Effects of β-Carotene Supplementation on Lipid Metabolism in the Liver and Gonadal Adipose Tissue of Healthy Mice

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