نتائج البحث

What are the characteristics of people who use nicotine pouches and what types of pouches are being used? Data from an online cross-sectional survey of UK adults.

• Authors : East, Katherine^1,2 (AUTHOR) ; Tattan-Birch, Harry³ (AUTHOR); Taylor, Eve³ (AUTHOR)

• Source: PLoS ONE. 10/24/2025, Vol. 20 Issue 10, p1-7. 7p.

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An imperfect experiment.

• Source: New Scientist. 12/9/2023, Vol. 260 Issue 3468, p5-5. 1/2p.

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The multisensory perception of flavour.

• Authors : Spence, Charles¹

• Source: Psychologist. Sep2010, Vol. 23 Issue 9, p720-723. 4p. 3 Color Photographs.

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Savour the flavour.

• Authors : Williams, Caroline

• Source: New Scientist. 12/24/2005, Vol. 188 Issue 2531/2532, p54-55. 2p. 1 Black and White Photograph, 1 Diagram.

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Engaging undergraduate medical and dental students with academic medicine: The Aberdeen INSPIRE summer school.

• Authors : Speirs, Valerie; Abu-Eid, Rasha; Kyaw Myint, Phyo

Subjects: DENTAL students; SUMMER schools; EDUCATORSUNITED Kingdom

• Source: PLoS ONE; 11/3/2023, Vol. 18 Issue 11, p1-6, 6p

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Steeped in Flavor.

• Authors : Forsell, Mary

• Source: Victoria (Hearst Magazines, a division of Hearst Communications, Inc.). Mar2002, Vol. 16 Issue 3, p90. 6p. 1 Color Photograph.

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Characteristics and ingredients of disposable 'Elfbar' e‐cigarettes sold in the United States and the United Kingdom.

• Authors : Leigh, Noel J.¹; Page, Michelle K.¹; Jamil, Hasan¹

• Source: Addiction. Mar2025, Vol. 120 Issue 3, p496-502. 7p.

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TEAJOY WINS “LONDON FOOD & DRINK STARTUP OF THE YEAR”.

Subjects: ENTREPRENEURSHIP; BUSINESS awards; GASTRONOMYUNITED Kingdom; LONDON (England)

• Source: Tea & Coffee Trade Journal; Sep2025, Issue 7, p36-36, 1/3p

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Identification of new odorants in Indian Cress (Tropaeolum majus L.), Structure-activity study on synthesized homologues

• Authors : Breme, Katharina; Fernandez, Xavier; Sarrazin, E. ...

Subjects: Indian cress; cress; chemistryEisenach; United Kingdom

• Source: 9. Wartburg symposium on flavour chemistry and biologyhttps://hal.inrae.fr/hal-027559329. Wartburg symposium on flavour chemistry and biology, Apr 2010, Eisenach,

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ENGLISH CRISPS: A FIELD GUIDE.

• Source: Out (1062-7928). Aug2012, Vol. 21 Issue 1, p85-85. 1/2p.

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