نتائج البحث

Introducing Food Sustainability in Formal Education: A Teaching-Learning Sequence Contextualized in the Garden for Secondary School Students

• Authors : Eugenio-Gozalbo, Marcia (ORCID 0000-0002-7907-9780); Ramos-Truchero, Guadalupe (ORCID 0000-0003-1292-6524); Suárez-López, Rafael (ORCID 0000-0001-6487-2906)

Subjects: Sustainability; Conservation (Environment); EcologySpain

• Source: Education Sciences. 2022 12.16

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How to guarantee food supply during pandemics? Rethinking local food systems from peri-urban strategic agents’ behaviour: The case study of the Barcelona Metropolitan Region.

• Authors : Callau-Berenguer, Sònia¹ ; Roca-Torrent, Anna² ; Montasell-Dorda, Josep³

• Source: Investigaciones Geograficas. ene-jun2022, Issue 77, p363-379. 17p.

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Understanding consumer expectations and perception of sustainable food in collective catering

• Authors : Espinosa-Brisset, Lucia; Naciri-Farid, Chaïma; Masson, Marine ...

Subjects: Consumer perception; food; SustainabilityValence; SpainValence, Spain

• Source: European Federation of Food Science and Technology (EFFoST) 2023 ; https://hal.inrae.fr/hal-04445013 ; European Federation of Food Science

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Biopeptides derived from red macroalgae protein and their potential as heart health-promoting functional food ingredients

• Authors : Balti, Rafik; Dhaouafi, Jihen; Nedjar, Naima ...

Subjects: Red macroalgae; Proteins; Enzymatic HydrolysisValencia; Spain

• Source: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agendahttps://hal.science/hal-0445127437th EFFoST International

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