نتائج البحث

Environmentality in (food) sustainability education: an analysis of a pedagogic intervention in Italy.

• Authors : Pedrini, Lorenzo¹ (AUTHOR) ; Romito, Marco¹ (AUTHOR); Domaneschi, Lorenzo¹ (AUTHOR)

• Source: Discourse: Studies in the Cultural Politics of Education. Apr2025, Vol. 46 Issue 2, p119-131. 13p.

تفاصيل العنوان

Knowledge, attitude and behaviours towards food sustainability in a group of Italian consumers. A cross-sectional study.

• Authors : Gianfredi, Vincenza¹ (AUTHOR); Stacchini, Lorenzo² (AUTHOR) ; Lotti, Sofia³ (AUTHOR)

• Source: International Journal of Food Sciences & Nutrition. Aug2024, Vol. 75 Issue 5, p463-474. 12p.

تفاصيل العنوان

Role of information in consumers' preferences for eco-sustainable genetic improvements in plant breeding.

• Authors : Borrello M; Department of Agricultural Sciences, University of Naples Federico II, Napoli, Italy.; Cembalo L

Subjects: Plant Breeding*/Plant Breeding*/Plant Breeding*/methods ; Consumer Behavior* ; Vitis*/Vitis*/Vitis*/genetics

• Source: PloS one [PLoS One] 2021 Jul 29; Vol. 16 (7), pp. e0255130. Date of Electronic Publication: 2021 Jul 29 (Print Publication: 2021).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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