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The symbiotic bacteria Alcaligenes faecalis of the entomopathogenic nematodes Oscheius spp. exhibit potential biocontrol of plant‐ and entomopathogenic fungi

• Authors : Shaojie Shan; Wenwu Wang; Chunxu Song

Subjects: 2. Zero hunger; 0301 basic medicine; 0303 health sciences

• Source: Microb Biotechnol

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Characterization of Flavor Profile of Sauced Pork from Different Regions of China Based on E-Nose, E-Tongue and Gas Chromatography–Ion Mobility Spectroscopy.

• Authors : Yuan, Haibin^1,2 (AUTHOR) ; Wu, Huachang³ (AUTHOR) ; Qiao, Mingfeng¹ (AUTHOR)

• Source: Molecules. Apr2024, Vol. 29 Issue 7, p1542. 13p.

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Sol–gel-adsorbent-coated extraction needles to detect volatile compounds in spoiled fish.

• Authors : Bang, Yejin¹; Hwang, Yura¹; Lee, Soyoung¹

• Source: Journal of Separation Science. Oct2017, Vol. 40 Issue 19, p3839-3847. 9p.

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气相色谱-离子迁移谱分析黄大茶加工过程挥发性成分.

• Authors : 郭向阳^1,2 ; 霍羽佳³; 王本友³

• Source: Transactions of the Chinese Society of Agricultural Engineering. 2021, Vol. 37 Issue 6, p274-281. 8p.

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An Analysis of Volatile Compounds and Study of Release Regularity in the Flower of Amorphophallus titanum in Four Periods

• Authors : Dongyan Liu; Peng Zhang; Donghuan Liu

Subjects: titan arum; Amorphophallus titanum; volatile compounds

• Source: Horticulturae, Vol 9, Iss 4, p 487 (2023)

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Characterization and comparison of flavor compounds in different specialty chicken meat after stewing

• Authors : Wenqian Lei; Zhaowei Cui; Wanqi Hu

Subjects: Specialty chicken meat; Stewing; Taste compounds

• Source: Food Chemistry: X, Vol 28, Iss , Pp 102589- (2025)

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Characterization of flavor and taste profile of different radish (Raphanus Sativus L.) varieties by headspace-gas chromatography-ion mobility spectrometry (GC/IMS) and E-nose/tongue

• Authors : Xuemei Cai; Kaixian Zhu; Wanli Li

Subjects: Radish; GC/IMS; E-nose

• Source: Food Chemistry: X, Vol 22, Iss , Pp 101419- (2024)

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Effects of ionizing radiation on organic volatile compounds from PEA protein isolate

• Authors : Estelle Fischer; Philippe Cayot; Rémy Cachon

Subjects: Ionizing radiation; Electron beam; Oxidation

• Source: Heliyon, Vol 9, Iss 12, Pp e22658- (2023)

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Charactering the spoilage mechanism of 'three sticks' of Jinhua ham

• Authors : Changyu Zhou; Guang Zhan; Daodong Pan

Subjects: Jinhua ham; Three sticks; Spoilage

• Source: Food Science and Human Wellness, Vol 11, Iss 5, Pp 1322-1330 (2022)

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Volatile organic compounds emitted by Burkholderia pyrrocinia CNUC9 trigger induced systemic salt tolerance in Arabidopsis thaliana

• Authors : Huan Luo; Myoungjoo Riu; Choong-Min Ryu

Subjects: plant growth-promoting rhizobacteria; Burkholderia pyrrocinia; volatile compounds

• Source: Frontiers in Microbiology, Vol 13 (2022)

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