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Characterization of Terpenoids in Aromatic Plants Using Raman Spectroscopy and Gas Chromatography-Mass Spectrometry (GC-MS).

• Authors : Granda-Santos M; Programa Doctoral en Ciencias para el Desarrollo Sustentable, Escuela de Posgrado, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas 01001, Peru.; Instituto de Investigación, Innovación y Desarrollo para el Sector Agrario y Agroindustrial (IIDAA), Facultad de Ingeniería y Ciencias Agrarias, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas 01001, Peru.

Subjects: Gas Chromatography-Mass Spectrometry*/Gas Chromatography-Mass Spectrometry*/Gas Chromatography-Mass Spectrometry*/methods ; Spectrum Analysis, Raman*/Spectrum Analysis, Raman*/Spectrum Analysis, Raman*/methods ; Terpenes*/Terpenes*/Terpenes*/chemistry

• Source: International journal of molecular sciences [Int J Mol Sci] 2025 Nov 21; Vol. 26 (23). Date of Electronic Publication: 2025 Nov 21.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

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Metabolite profiling and bioactivity of Pogostemon cablin L. from North Konawe: GC-MS analysis, anti-inflammatory, and antinociceptive mechanisms via COX-2/cytokine inhibition.

• Authors : Fristiohady, Adryan¹ ; Jafriati²; Anwar, Irvan¹

• Source: Journal of Applied Pharmaceutical Science. Feb2026, Vol. 16 Issue 2, p157-168. 12p.

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Determination and Comparison of Volatile Organic Compounds (VOCs) in Celery (Apium graveolens L.) Seeds by Headspace-Solid-Phase Microextraction (HS-SPME) Gas Chromatography-Mass Spectrometry (GC-MS) and Multivariate Analysis.

• Authors : Ji, Xiaoyue¹ (AUTHOR) ; Ji, Wensu² (AUTHOR); Ding, Linfei¹ (AUTHOR)

• Source: Analytical Letters. 2025, Vol. 58 Issue 16, p2761-2772. 12p.

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Characterization of the Geographical Origin of the Traditional Chinese Fermented Soybean Douchi by Gas Chromatography-Mass Spectrometry (GC-MS) and Chemometrics.

• Authors : Ji, Xiaoyue¹ (AUTHOR) ; Ji, Wensu^2,3 (AUTHOR)

• Source: Analytical Letters. 2024, Vol. 57 Issue 14, p2259-2273. 15p.

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Rapid GC-MS Characterization of Oleoresin, Turpentine and Rosin Using Tailored Chromatographic Programs.

• Authors : Seixas, Nalin¹ (AUTHOR) ; Santos, Sónia A. O.¹ (AUTHOR); Silvestre, Armando J. D.¹ (AUTHOR)

• Source: International Journal of Molecular Sciences. Feb2026, Vol. 27 Issue 4, p1690. 16p.

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Analysis of volatile components in petals of three species of Manglietia by SPME-GC-MS.

• Authors : Feng, Shuo^1,2; Li, Xi^1,2; Lu, Li^1,2

• Source: Journal of Biotech Research. 2025, Vol. 22, p275-285. 11p.

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Molecular Networking from Volatilome of Theobroma grandiflorum (Copoazu) at Different Stages of Maturation Analyzed by HS-SPME-GC-MS.

• Authors : Valencia, Mayrin^1,2,3 (AUTHOR); Pérez-Beltrán, Mónica² (AUTHOR); López, Gerson-Dirceu^3,4 (AUTHOR)

• Source: Molecules. Mar2025, Vol. 30 Issue 6, p1209. 19p.

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Chemical Composition of the Essential Oils of Three Popular Sideritis Species Cultivated in Greece Using GC-MS Analysis.

• Authors : Kaparakou, Eleftheria H.¹ (AUTHOR) ; Daferera, Dimitra¹ (AUTHOR) ; Kanakis, Charalabos D.¹ (AUTHOR)

• Source: Biomolecules (2218-273X). Jul2023, Vol. 13 Issue 7, p1157. 15p.

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GC-MS Analysis of Essential Oil and Volatiles from Aerial Parts of Peucedanum tauricum M.B. during the Phenological Period.

• Authors : Bartnik, Magdalena¹ (AUTHOR)

• Source: Separations (2297-8739). Sep2023, Vol. 10 Issue 9, p484. 11p.

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Characterization of Key Aroma Compounds in Botanical Lujiu Based on Jiang‐Flavor Baijiu by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, and Aroma Traceability Analysis.

• Authors : Li, Yongsu¹ (AUTHOR); Yang, Yubo¹ (AUTHOR); Zhang, Bo han¹ (AUTHOR)

• Source: Food Science & Nutrition. Jan2026, Vol. 14 Issue 1, p1-12. 12p.

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