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  • 1-10 ل  47 نتائج ل ""Sciences des denrées alimentaires""

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Academic Journal

Thermal Processing of Oilseeds: Multidimensional Impacts on Maillard Reaction Chemistry, Nutritional Safety, and Technological Innovations in Quality Control

Subjects: Oilseed matrices; Thermal processing; Maillard reaction chemistry

  • Source: Trends in Food Science and Technology, 162, 105104 (2025-08)

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Academic Journal

GC-MS Analysis of Clove Essential Oil (Syzygium aromaticum L.) as Effective Source of Biomolecules for Traditional Tomato Puree Quality Improvement

Subjects: Essential Oil; Syzygium aromaticum; Tomato Puree Process

  • Source: Advances in Molecular Imaging, 13 (04), 39-49 (2024)

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Academic Journal

Identification and formation of key aroma-active compounds in red jujube as affected by different processing methods

Subjects: Freeze drying; Frying; Steaming

  • Source: Journal of Food Composition and Analysis, 135, 106694 (2024-11)

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Academic Journal

Green extraction of oil from Carum carvi seeds using bio-based solvent and supercritical fluid: evaluation of its antioxidant and anti-inflammatory activities

Subjects: Carvi seeds; Green extraction; Oil

  • Source: Phytochemical Analysis, 31 (1), 37-45 (2020)

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Academic Journal

Chemical composition and antioxidant activity of Thymus fontanesii essential oil from Algeria

Subjects: Thymus fontanesii; electromagnetic induction heating; hydrodistillation

  • Source: Natural Products Journal, 10 (3), 193-199 (2020)

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Academic Journal

Effects of processing and storage conditions on the stability of sweet potato (Ipomoea batatas L.) leaf flavonoids

Subjects: Sweet potato leaf flavonoids; ultrasonic-microwave synergistic extraction; processing storage stability

  • Source: International Journal of Food Science and Technology, 55 (5), 2251-2260 (2020)

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Academic Journal

Characterization and differentiation of boiled pork from Tibetan, Sanmenxia and Duroc × (Landrac × Yorkshire) pigs by volatiles profiling and chemometrics analysis

Subjects: GC-MS/O; E-nose; pork breeds

  • Source: Food Research International, 130, 108910 (2020)

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Conference

Pomological evaluation of four mains introduced almond cultivars in North Eastern region of Morocco

Subjects: Pomological evaluation; almond; Morocco

  • Source: The Fourth International American Moroccan Agricultural Sciences Conference –AMAS-Conference IV, Agropolis-Meknes, Morocco [MA], du 9 au 11 mai 2018

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Academic Journal

Optimization of ultrasonic-microwave synergistic extraction of flavonoids from sweet potato leaves by response surface methodology

Subjects: Ultrasonic-microwave synergistic extraction; Sweet potato leaves; Flavonoids

  • Source: Journal of Food Processing and Preservation, 43 (5), 1-10 (2019)

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Academic Journal

Quality and chemical profiles of virgin olive oils of three European cultivars suitable for super-high-density planting conditions in eastern Morocco

Subjects: Fatty acids; Irrigated super-high-density planting; Oxidative stability

  • Source: Materials Today: Proceedings, 13 (3), 998-1007 (2019)

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  • 1-10 ل  47 نتائج ل ""Sciences des denrées alimentaires""