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A database to predict safety risks of raw milk cheeses from farming practices in climate change context

• Authors : Michel, Elisa; Bourlioux, Marie; Poix, Christophe ...

Subjects: farming practices; prediction model; databaseBordeaux; France

• Source: JOBIM 2025 ; https://hal.inrae.fr/hal-05169800 ; JOBIM 2025, Jul 2025, Bordeaux, France

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Identification of the Enterotoxigenic Potential of Staphylococcus spp. from Raw Milk and Raw Milk Cheeses.

• Authors : Wiśniewski, Patryk¹ (AUTHOR) ; Gajewska, Joanna¹ (AUTHOR); Zadernowska, Anna¹ (AUTHOR)

• Source: Toxins. Jan2024, Vol. 16 Issue 1, p17. 12p.

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Prevalence and molecular characterisation of shiga-toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy

• Authors : Selene Marozzi; Ziad Mezher; Rita Marcianò

Subjects: Raw milk cheeses; 2. Zero hunger; 0404 agricultural biotechnology

• Source: Ital J Food SafItalian Journal of Food Safety, Vol 5, Iss 1 (2016)

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Biopreservation potential of E. faecalis isolated from Italian traditional raw milk cheeses

• Authors : Silvetti T; Morandi S; Brasca M

Subjects: 2. Zero hunger; enterocins; Enterococcus faecalis

• Source: CyTA: journal of food (Online) 12 (2014): 210–217. doi:10.1080/19476337.2013.825327info:cnr-pdr/source/autori:Silvetti T, Morandi S, Brasca M/titolo:Biopreservation potential of E. faecalis

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Detection and characterization of Bifidobacterium crudilactis and B. mongoliense able to grow during the manufacturing process of French raw milk cheeses.

• Authors : Delcenserie, Veronique¹ ; Taminiau, Bernard¹ ; Gavini, Francoise²

• Source: BMC Microbiology. 2013, Vol. 13 Issue 1, p1-23. 23p.

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Microbiological risk assessment of raw milk cheeses ; Procena mikrobiološkog rizika kod sireva proizvedenih od sirovog mleka

• Authors : Bulajić, Snežana; Mijačević, Zora

Subjects: microbiological risk assessment; raw milk cheeses; procena mikrobiološkog rizika

• Source: Prehrambena industrija - mleko i mlečni proizvodi

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It is Possible to Work with Them and Develop such a Mutually Good Relationship…'

• Authors : Balogh Pál Géza

Subjects: artisan cheesemaking; raw milk cheeses; small scale farmers

• Source: Hungarian Studies Yearbook, Vol 5, Iss 1, Pp 79-102 (2023)

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Comparison of Two Shiga Toxin-producing Escherichia coli (STEC) Isolation Protocols in Raw Cow’s Milk Cheese Enrichment Broths: Direct STEC Isolation Versus Techniques Based on Immuno-concentration

• Authors : Stephane D. Miszczycha; Christine Mazuy-Cruchaudet; Camille Thollet

Subjects: Direct isolation; Immuno-concentration technique; Method comparison

• Source: Journal of Food Protection, Vol 86, Iss 9, Pp 100128- (2023)

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Growth and Survival of Shiga-toxin producing Escherichia coli (STEC) in Raw Milk Cheeses ; Croissance et survie des Escherichia Coli producteurs de Shiga Toxines (STEC) en fonction des technologies fromagères mettant en oeuvre du lait cru

• Authors : Miszczycha, Stéphane Dimitri;

Subjects: STEC; Raw milk cheeses; Behavior

• Source: https://theses.hal.science/tel-00874866 ; Sciences agricoles. Université Blaise Pascal - Clermont-Ferrand II, 2013. Français. ⟨NNT : 2013CLF22349⟩.

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Croissance et survie des Escherichia Coli producteurs de Shiga Toxines (STEC) en fonction des technologies fromagères mettant en oeuvre du lait cru ; Growth and Survival of Shiga-toxin producing Escherichia coli (STEC) in Raw Milk Cheeses

• Authors : Miszczycha, Stéphane Dimitri;

Subjects: STEC; Fromages au lait cru; Comportement

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