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University commitments to a sustainable food system: a content analysis of UK higher education institutions food sustainability policies

• Authors : Claire Blennerhassett; Bethan Turton; Emma Reeder

Subjects: Food sustainability; Policy; Public health

• Source: Public Health Nutrition, Vol 28 (2025)

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Primer on US Food and Nutrition Policy and Public Health: Food Sustainability.

• Authors : Miller DL; D. Lee Miller is with the Environmental Law and Policy Clinic, Duke University School of Law, Durham, NC. Marlene B. Schwartz is with the Rudd Center for Food Policy and Obesity and the Department of Human Development and Family Sciences, University of Connecticut, Hartford. Kelly D. Brownell is with the World Food Policy Center, Sanford School of Public Policy, Duke University.; Schwartz MB

Subjects: Nutrition Policy* ; Public Health*; Food

• Source: American journal of public health [Am J Public Health] 2019 Jul; Vol. 109 (7), pp. 986-988.Publisher: American Public Health Association Country of Publication: United States NLM ID: 1254074 Publication Model: Print

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Sickening Profits: The Global Food System's Poisoned Food and Toxic Wealth

• Authors : Colin Todhunter

Subjects: Agricultural biotechnology not elsewhere classified; Sustainable agricultural development; Agriculture

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Plant-based diets among socioeconomic groups of different income levels in Riobamba ; Las dietas basadas en plantas entre grupos socioeconómicos de diferentes niveles de ingreso en Riobamba ; Dietas à base de plantas entre grupos socioeconômicos de diferentes níveis de renda em Riobamba

• Authors : Colcha Ortiz, Raquel Virginia; González Cabrera, María Verónica; Samaniego Erazo, Carmen Amelia

Subjects: dietas basadas en plantas; sostenibilidad alimentaria; barreras económicas

• Source: Cooperativismo y Desarrollo; Vol. 13 Núm. 2 (2025): mayo-agosto (Publicación continua); e909 ; 2310-340X

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Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability

• Authors : Francesco Visioli; Vivien Bodereau; Maarten van der Kamp ...

Subjects: Nutrition; education; food sustainability

• Source: Digital.CSIC. Repositorio Institucional del CSICConsejo Superior de Investigaciones Científicas (CSIC)

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Perseverance, partnerships and passion: ingredients for successful local government policy to promote healthy and sustainable diets

• Authors : LR Barbour; Julie Woods; JK Brimblecombe

Subjects: Health sciences; Epidemiology; Health services and systems

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Current Evidence on Raw Meat Diets in Pets: A Natural Symbol, but a Nutritional Controversy.

• Authors : Lyu, Yang; Wu, Caimei; Li, Lian

Subjects: PET owners; NUTRITIONAL value; WESTERN countries

• Source: Animals (2076-2615); Feb2025, Vol. 15 Issue 3, p293, 22p

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Ethical issues in the development and implementation of nutrition-related public health policies and interventions: A scoping review.

• Authors : Hurlimann T; Public Health Research Institute of the University of Montreal (IRSPUM), Montreal, Canada.; Peña-Rosas JP

Subjects: Ethics* ; Health Policy* ; Nutritional Status*

• Source: PloS one [PLoS One] 2017 Oct 26; Vol. 12 (10), pp. e0186897. Date of Electronic Publication: 2017 Oct 26 (Print Publication: 2017).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Scope and Concerns.

• Source: Food Studies: An Interdisciplinary Journal. Mar2016, Vol. 6 Issue 1, Preceding p1-3. 3p.

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Byte into sustainability: a scoping review of digital food environment attributes that shape consumers’ sustainability perceptions, attitudes, intentions, and behaviours.

• Authors : Boen, Hannah;

Subjects: Attitudes; Behaviours; Consumers

• Source: ISSN:1479-5868 ; International Journal Of Behavioral Nutrition And Physical Activity (22), Art.No. 132.

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