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Athletes and Probiotics: A case for precision bioengineering?

• Authors : Katsandegwaza, Brunette; Gonza Quito, Irma Elizabeth; Antoine, Céline ...

Subjects: Precision science; Athletes gut microbiome; Probiotics

• Source: FARAH Day 2025, Liège, Belgium [BE], 18 December 2025

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Use of the M-SHIME® in vitro dynamic gastrointestinal model to induce enhanced mucus adhesion properties in probiotics for prophylactic and therapeutic use

• Authors : Katsandegwaza, Brunette; Gonza Quito, Irma Elizabeth; Gresse, Manon ...

Subjects: gut microbiota; Probiotics; SHIME

• Source: Bénéfiq 2025, Quebec, Canada [CA], 5-6 November

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In vitro process for adapting the probiotic Lactiplantibacillus plantarum with enhanced mucus adhesion properties using the SHIME gastrointestinal model

• Authors : Katsandegwaza, Brunette; Cindy Staerck; Crevecoeur, Sébastien ...

Subjects: Probiotics; Gut health; Gut microbiota

• Source: GreenFoodTech 2025, St Malo, France [FR], 9-11 April

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Isolation and characterization of the Lactobacillus spp. from different curd samples of Rajkot district.

• Authors : Joshi, Pratibha; Lakkad, Shruti; Purohit, Harsh

Subjects: LACTOBACILLUS; PROBIOTICS; MICROBIAL sensitivity tests

• Source: EPJ Web of Conferences; 1/21/2026, Vol. 348, p1-16, 16p

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Electrospraying Technique and Its Recent Application Advances for Biological Macromolecule Encapsulation of Food Bioactive Substances.

• Authors : Wang, Panpan¹ (AUTHOR); Ding, Mengzhen¹ (AUTHOR); Zhang, Ting¹ (AUTHOR)

• Source: Food Reviews International. 2022, Vol. 38 Issue 4, p566-588. 23p. 2 Color Photographs, 1 Black and White Photograph, 4 Charts, 4 Graphs.

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Fonksiyonel süt ürünleri üretiminde enkapsülasyon uygulamaları ve teknikleri.

• Authors : Çelik, Begümcan; Altuntaş, Seda; Sarıcaoğlu, Furkan Türker

Subjects: MICROENCAPSULATION; DAIRY products; SPRAY drying

• Source: Nigde Omer Halisdemir University Journal of Engineering Sciences / Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi; 2026, Vol. 15, p1-14, 14p

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Encapsulación de bioproductos: Principales técnicas y aplicaciones en la industria alimentaria de los últimos 20 años.

• Authors : Cabrera Muñoz, Amaya¹; González-Bacerio, Jorge^2,3; Cabrera-Muñoz, Aymara³

• Source: Cuban Journal of Biological Sciences / Revista Cubana de Ciencias Biológicas. ene-jun2022, Vol. 10 Issue 1, p1-14. 14p.

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Symbiotic Culture of Bacteria and Yeast (SCOBY) in the Food Sector as a Source of Polysaccharides and Other Applications in the Food Sector.

• Authors : Santiago-Santiago, Rosa Maria; Michel, Mariela R.; Rodríguez-Herrera, Raúl

Subjects: POLYSACCHARIDES; PROBIOTICS; MICROBIOLOGICAL chemistry

• Source: Polysaccharides (2673-4176); Dec2025, Vol. 6 Issue 4, p97, 25p

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Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review.

• Authors : Vera-Santander VE; Department of Chemical, Food and Environmental Engineering, Universidad de las Américas Puebla, Puebla 72810, Mexico.; Hernández-Figueroa RH

Subjects: Probiotics*/Probiotics*/Probiotics*/therapeutic use ; COVID-19*; Humans

• Source: Molecules (Basel, Switzerland) [Molecules] 2023 Jan 27; Vol. 28 (3). Date of Electronic Publication: 2023 Jan 27.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Isolation of 60 strains from fermented milk of mares and donkeys in Algeria and identification by 16S rRNA sequencing of lactobacilli: Assessment of probiotic skills of important strains and aromatic productivity power

• Authors : Fouzia Benameur; Kawthar Belkaaloul; O. Khéroua

Subjects: 0301 basic medicine; Compositional and Nutritional Aspects of Camel Milk; Economics

• Source: Vet WorldVeterinary World, Vol 17, Iss 4, Pp 829-841 (2024)

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