نتائج البحث

IMPACT OF DROUGHT STRESS ON TOTAL PHENOLS, BUTANOLSOLUBLE POLYPHENOLS, AND VANILLIN IN THREE FABA BEAN (VICIA FABA L.) CULTIVARS.

• Authors : BOUSBA, Ratiba¹; RACHED-KANOUNI, Malika^2,3 ; ZOUAD, Sara²

Subjects: *Phenols; *Polyphenols; *Fava bean

• Source: Revue des BioRessources. dec2025, Vol. 15 Issue 1, p25-30. 6p.

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Aqueous two-phase systems applied to the extraction of syringaldehyde and vanillin from eucalyptus wood residues.

• Authors : Xavier, Lucía¹ ; Noel Cabrera, María¹

• Source: Songklanakarin Journal of Science & Technology. Jan/Feb2021, Vol. 43 Issue 1, p153-159. 7p.

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The Influence of Experimental Factors on the Sorption of Vanillin by a Macroporous Highly Basic Anion Exchanger with a Low Degree of Cross-Linking.

• Authors : Sholokhova, A. Yu.¹ (AUTHOR) ; Eliseeva, T. V.² (AUTHOR); Buryak, A. K.¹ (AUTHOR)

• Source: Colloid Journal. Sep2019, Vol. 81 Issue 5, p621-625. 5p.

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Phenolic profile of leaves obtained from autochthonous grapevine cultivars in Isparta Province of Türkiye.

• Authors : Hallaç Türk F; Department of Horticulture, Isparta University of Applied Sciences, Isparta, Turkey. .; Urcan AA

Subjects: Vitis*/Vitis*/Vitis*/chemistry ; Plant Leaves*/Plant Leaves*/Plant Leaves*/chemistry ; Phenols*/Phenols*/Phenols*/analysis

• Source: Scientific reports [Sci Rep] 2025 Oct 01; Vol. 15 (1), pp. 34168. Date of Electronic Publication: 2025 Oct 01.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Simultaneous Determination of 16 Phenolic Compounds in Edible Fruits from Spontaneous Species Using HPLC-DAD.

• Authors : Ciurlă L; 'Ion Ionescu de la Brad' Iasi University of Life Sciences (IULS), 3 Mihail Sadoveanu, Alley, 700490 Iasi, Romania.; Enache IM

Subjects: Fruit*/Fruit*/Fruit*/chemistry ; Phenols*/Phenols*/Phenols*/analysis ; Phenols*/Phenols*/Phenols*/chemistry

• Source: Molecules (Basel, Switzerland) [Molecules] 2025 Jul 23; Vol. 30 (15). Date of Electronic Publication: 2025 Jul 23.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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The impact of gamma and electron beam irradiation sterilization technology on the pigments and phenolic components of saffron.

• Authors : Reshad M; Energy Engineering and Physics Department, Amirkabir University of Technology, 424 Hafez Ave, Tehran, Iran.; Shirmardi SP

Subjects: Crocus*/Crocus*/Crocus*/radiation effects ; Crocus*/Crocus*/Crocus*/chemistry ; Crocus*/Crocus*/Crocus*/microbiology

• Source: Scientific reports [Sci Rep] 2025 Jul 02; Vol. 15 (1), pp. 23435. Date of Electronic Publication: 2025 Jul 02.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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How Phenolic Compounds Profile and Antioxidant Activity Depend on Botanical Origin of Honey-A Case of Polish Varietal Honeys.

• Authors : Jaśkiewicz K; Apiculture Division, The National Institute of Horticultural Research, Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland.; Szczęsna T

Subjects: Honey*/Honey*/Honey*/analysis ; Antioxidants*/Antioxidants*/Antioxidants*/chemistry ; Antioxidants*/Antioxidants*/Antioxidants*/analysis

• Source: Molecules (Basel, Switzerland) [Molecules] 2025 Jan 17; Vol. 30 (2). Date of Electronic Publication: 2025 Jan 17.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Application of recombinant Pediococcus acidilactici BD16 (fcs +/ech +) for bioconversion of agrowaste to vanillin

• Authors : Debkumar, Chakraborty; Ammaiyappan, Selvam; Baljinder, Kaur

Subjects: 0106 biological sciences; Pediococcus acidilactici; 0301 basic medicine

• Source: Applied Microbiology and Biotechnology. 101:5615-5626

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Vanillin extracted from Proso and Barnyard millets induce apoptotic cell death in HT-29 human colon cancer cell line.

• Authors : Ramadoss, Deepa Priya¹; Sivalingam, Nageswaran¹

• Source: Nutrition & Cancer. 2020, Vol. 72 Issue 8, p1422-1437. 16p. 1 Color Photograph, 2 Diagrams, 1 Chart, 6 Graphs.

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High vanillin tolerance of an evolved Saccharomyces cerevisiae strain owing to its enhanced vanillin reduction and antioxidative capacity.

• Authors : Shen, Yu¹; Li, Hongxing¹; Wang, Xinning¹

• Source: Journal of Industrial Microbiology & Biotechnology. Nov2014, Vol. 41 Issue 11, p1637-1645. 9p.

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