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Recent overview of kaffir lime (Citrus hystrix DC) dual functionality in food and nutraceuticals

• Authors : Rahmat Budiarto; Nasrul Wathoni; Syariful Mubarok

Subjects: Aroma; Citronellal; Culinary spice

• Source: Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101384- (2024)

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MIXED GELS BASED ON ALGINATE AND PECTIN: SYNTHESIS AND PROPERTIES.

• Authors : Samchenko, K. Y.^1,2 ; Goncharuk, O. V.^1,3; Vorotytskiy, P. V.¹

• Source: Chemistry, Physics & Technology of Surface / Khimiya, Fizyka ta Tekhnologiya Poverhni. 2026, Vol. 17 Issue 1, p12-26. 15p.

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Safety evaluation of pectin‐rich extract derived from Coffea arabica as food additive.

• Authors : Castle, Laurence (AUTHOR); Andreassen, Monica (AUTHOR); Aquilina, Gabriele (AUTHOR)

• Source: EFSA Journal. Jan2026, Vol. 24 Issue 1, p1-29. 29p.

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Citrus IntegroPectin: a computational insight.

• Authors : Butera, Valeria¹ (AUTHOR) ; Ciriminna, Rosaria² (AUTHOR) ; Valenza, Chiara³ (AUTHOR)

• Source: Discover Molecules (3004-9350). Dec2025, Vol. 2 Issue 1, p1-8. 8p.

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بررسی خواص فیزیکوشیمیایی و حسی ژله تولید شده از پکتین استخراج شده از تفاله انگور رسیده و نارس در شرایط بهینه به روش سنتی و فراصوت.

• Authors : کیانوش وكيليان¹; لیلا ناطقی² ; سبا بلقيسی³

• Source: Journal of Food Science & Technology (2008-8787). Dec2025, Vol. 22 Issue 166, p307-318. 12p.

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Development of edible films based on pectin and essential oil extracted from orange (Citrus sinensis) peel using a central composite design.

• Authors : Castillo-Rodríguez, Liliana¹ (AUTHOR); Hernández-Cázares, Aleida-Selene¹ (AUTHOR); Rojas-López, Marlon² (AUTHOR)

• Source: CyTA: Journal of Food. Dec2025, Vol. 23 Issue 1, p1-14. 14p.

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Characterization of Pectin Extracted from the Peel of Dragon Fruit (Selenicereus cf. guatemalensis 'Queen Purple').

• Authors : Carpio-Rivas, Victoria¹ (AUTHOR); Balois-Morales, Rosendo² (AUTHOR); Ochoa-Jiménez, Verónica Alhelí³ (AUTHOR)

• Source: Polysaccharides (2673-4176). Dec2025, Vol. 6 Issue 4, p98. 20p.

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Production of Functional Edible Jelly from Extracted Pectin from Pumpkin Cap by Microwave Method.

• Authors : Yazdanpanah, Sedigheh¹ ; Shahamatpour, Zynab²

• Source: Journal of Food Science & Technology (2008-8787). Nov2025, Vol. 22 Issue 165, p180-197. 18p.

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Impregnation of Melaleuca Family Essential Oil Nanoemulsions into Pectin:Polyvinyl Alcohol Patches to Provide an Antibacterial Environment for Infected Wounds.

• Authors : Demir, Didem¹ (AUTHOR) ; Ceylan, Seda² (AUTHOR); İpek, Semih Latif^3,4 (AUTHOR)

• Source: ChemistryOpen. Nov2025, Vol. 14 Issue 11, p1-12. 12p.

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Pectin-Coated Zeolitic Imidazolate Framework-8 Nanoparticles: A Dual-Responsive System for Controlled Carbendazim Delivery.

• Authors : Chen, Yan^1,2 (AUTHOR); Abouzeid, Ragab^1,2 (AUTHOR); Wu, Qinglin¹ (AUTHOR)

• Source: Materials (1996-1944). Nov2025, Vol. 18 Issue 21, p4961. 14p.

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