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النتائج لكل صفحة: 10

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Subject : organic chemistry

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Academic Journal

Development, Characterization and Investigation of Antimicrobial and Antioxidant Potential of Sodium Caseinate-Based Edible Films Infused with Berberis pseudumbellata Fruit Extract, and Effects of the Films on the Quality of Raw Ground Beef During Refrigeration

Authors : Habiba Habiba; Shakeel Ahmed; Faizah Urooj

Subjects: Berberis; Fermented Extract; Organic chemistry

Source: Meat Technology. 64:1-12

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Academic Journal

The Effects of Fermentation Process on the Chemical Composition and Biological Activity of Spider Flower (Gynandropsis gynandra)

Authors : Belal J. Muhialdin; Rashidah Sukor; Nur Hilwani Ismail

Subjects: antioxidant; Chemical composition; Organic chemistry

Source: Journal of Pure and Applied Microbiology, Vol 12, Iss 2, Pp 497-504 (2018)

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Academic Journal

High Performance Thin Layer Chromatographic Analysis for the Simultaneous Quantification of Two Polyphenolic Biomarkers in Methanolic Fraction of Bauhinia tomentosa L. Floral Buds

Authors : Abhishek Gupta; Harinath Dwivedi; Rawat AKS Rawat

Subjects: Polyphenol; Fraction (chemistry); Endocrinology, Diabetes and Metabolism

Source: Pharmacognosy Journal. 10:773-777

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Academic Journal

Antioxidant Activity, Biochemical Components and Sub-Chronic Toxicity of Different Brown Rice Kefir Powders

Authors : Supaporn Chunchom; Chusri Talubmook; Sirirat Deeseenthum

Subjects: 0106 biological sciences; Organic chemistry; Gamma-Aminobutyric Acid Metabolism in Plants

Source: Pharmacognosy Journal. 9:388-394

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Academic Journal

A comparative study on flavour components and therapeutic properties of unfermented and fermented defatted soybean meal extract

Authors : Kadry Z. Ghanem; Mohamed Z. Mahran; Manal M. Ramadan

Subjects: 0301 basic medicine; Glycine max; Viability assay

Source: Sci Rep

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Academic Journal

Naturally fermented Jijelian black olives: microbiological characteristics and isolation of lactic acid bacteria

Authors : Tayeb Idoui; Jamel Boudjerda; Essaïd Leghouchi

Subjects: Bacterias ácido lácticas; Microflora; Microbiology

Source: Grasas y Aceites; Vol. 60 No. 5 (2009); 516-520Grasas y Aceites; Vol. 60 Núm. 5 (2009); 516-520Grasas y AceitesConsejo Superior de Investigaciones Científicas (CSIC)Grasas y

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Academic Journal

Rice bran oil emulgel as a pork back fat alternate for semi-dried fish sausage

Authors : Manat Chaijan; Ling‐Zhi Cheong; Worawan Panpipat

Subjects: Thiobarbituric acid; Food Handling; Swine

Source: PLoS OnePLoS ONE, Vol 16, Iss 4, p e0250512 (2021)

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