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A Whole or Two Halves: Serving Size Framing Effects and Consumer Healthfulness Perceptions.

• Authors : Bryant, Andrew; Hill, Ronald Paul

Subjects: RESTAURANT menus; FOOD labeling; NUTRITION

• Source: Journal of Consumer Affairs; Jul2018, Vol. 52 Issue 2, p452-465, 14p, 1 Chart, 1 Graph

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Child and parent perspectives on healthier side dishes and beverages in restaurant kids' meals: results from a national survey in the United States.

• Authors : Shonkoff, Eleanor T.¹ ; Anzman-Frasca, Stephanie²; Lynskey, Vanessa M.¹

Subjects: *Restaurant menus; *Childhood attitudes; *Parent attitudesUnited States

• Source: BMC Public Health. 7/25/2017, Vol. 18, p1-10. 10p. 4 Charts, 2 Graphs.

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Eating better when eating out.

• Authors : Black, Rosemary; Maeyama, Marisa

Subjects: FOOD; COOKING; NUTRITION

• Source: Parenting; Apr2004, Vol. 18 Issue 3, p210-211, 2p, 2 Color Photographs

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Guys & Gals.

Subjects: FOOD; SEX differences (Biology); NUTRITIONNPD Group Inc.

• Source: Prepared Foods; Sep2004, Vol. 173 Issue 9, p30-30, 1/2p, 1 Chart

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Latest Version of USDA's Premier Nutrient Database Released.

• Authors : Bliss, Rosalie Marion

Subjects: *Nutrition; *Online databases; *Vitamin DUnited States

• Source: Food & Nutrition Research Briefs. Jan2010, p6-6. 1p. 1 Color Photograph.

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Reducing "Globesity" Begin at Home.

• Authors : Pennybacker, Mindy¹

• Source: World Watch. Sep/Oct2005, Vol. 18 Issue 5, p15-15. 1p. 1 Color Photograph.

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RIGHT STUFF | FOOD PORN.

Subjects: *Food; *Nutrition; *Restaurants

• Source: Nutrition Action Health Letter. Jan/Feb2004, Vol. 31 Issue 1, p16-16. 3/4p. 2 Color Photographs.

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Ask our experts.

Subjects: ELECTRONIC book readers; READING -- Aids & devices; FLAT screen television setsHealth, Wellness, & Medicine

• Source: Consumer Reports, Mar2011, Vol. 76 Issue 3, p5, 3/5p, 1 Color Photograph

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Designing a Healthy Food Partnership: Lessons from the Australian Food and Health Dialogue

• Authors : Jones, A; Magnusson, R; Swinburn, B

Subjects: Nutrition; Australia; Diet

• Source: urn:ISSN:1471-2458 ; BMC Public Health, 16, 1, 651

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Healthier Restaurant Environments as a Child Obesity Prevention Strategy

• Authors : Moran, Alyssa J.;

Subjects: Health Sciences; Public Health; Nutrition

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