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Subject : medicine

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Academic Journal

Is food insecurity higher among pregnant women in rural areas of Indonesia?

Authors : Azrimaidaliza Azrimaidaliza; Resmiati Resmiati; Gina Fajria Islami

Subjects: food insecurity; indonesia; Medicine

Source: Gülhane Tıp Dergisi, Vol 67, Iss 2, Pp 108-115 (2025)

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Academic Journal

Assessing ergonomic risks: REBA analysis of food delivery riders in Eastern Peninsular Malaysia

Authors : Aziah Daud; Ijlal Syamim Mohd Basri; Elyas Ahmad

Subjects: Male; Adult; Original Paper

Source: Int J Occup Med Environ HealthInternational Journal of Occupational Medicine and Environmental Health, Vol 38, Iss 2, Pp 170-178 (2025)

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Academic Journal

The Study and Development of Thai Traditional Medicine Knowledge through the Application of Local Wisdom: Extracting Substances from Aloe Vera for Strawberry Coating

Authors : Terapong Ayamuang; Nichathorn Rukkachart; Paweena Sukkasem

Subjects: Foreign Countries; Medicine; Indigenous KnowledgeThailand

Source: International Journal of Education and Literacy Studies. 2025 13(2):675-684.10

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Academic Journal

Food interactions with tyrosine kinase inhibitors used to treat advanced renal cell carcinoma

Authors : Agata Sałek-Zań; Mirosława Püsküllüoğlu; Karolina Syrek-Kaplita

Subjects: Review Paper; renal cancer; tyrosine kinase inhibitors

Source: Contemp Oncol (Pozn)Contemporary Oncology, Vol 29, Iss 1, Pp 1-10 (2025)

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Academic Journal

Food-effect study on the pharmacokinetics of indapamide prolonged-release tablets

Authors : Codreanu Maria; Iacob Diana; Onofrei Maria Ioana

Subjects: 0301 basic medicine; bioequivalence; 03 medical and health sciences

Source: Acta Marisiensis-Seria Medica, Vol 70, Iss 4, Pp 238-245 (2024)

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Academic Journal

Development and validation of a food security assessment questionnaire for pregnancy

Authors : Maryam Bagheri; Minoor Lamyian; Jila Sadighi

Subjects: Medicine (General); R5-920; questionnaire

Source: Payesh, Vol 24, Iss 2, Pp 269-271 (2025)

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Academic Journal

Development of plant-based infant complementary food from Cucumeropsis mannii, Dioscorea dumetorum, Musa paradiasica, and Malus domestica fermented with lactic acid bacteria

Authors : Tata Tatiana Munghang; Noumo Ngangmou Thierry; Chiara Viretto

Subjects: Lactic acid fermentation; Plant-based complementary food; Anti-nutritional factors

Source: Food, Nutrition and Health, Vol 2, Iss 1, Pp 1-19 (2025)

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Academic Journal

Impact of environmental training, awareness, and green values on sustainable food waste management

Authors : Bilqees Ghani; Muhammad Zada; Manoj Kumar Lohana

Subjects: Environmental training; Environmental awareness; Sustainable food waste management behavior

Source: Scientific Reports, Vol 15, Iss 1, Pp 1-14 (2025)

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Academic Journal

An outbreak of food poisoning likely caused by Bacillus cereus at a secondary school in Mukono District, Uganda, July 2023

Authors : Benigna G. Namara; Innocent Ssemanda; Freda Loy Aceng

Subjects: Food poisoning; Outbreak; Point source

Source: Scientific Reports, Vol 15, Iss 1, Pp 1-9 (2025)

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Academic Journal

Carbon footprint of food production: a systematic review and meta-analysis

Authors : Jafar Mandouri; Nuri C. Onat; Murat Kucukvar

Subjects: Food production; Carbon footprint; Life cycle assessment

Source: Scientific Reports, Vol 15, Iss 1, Pp 1-13 (2025)

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نتائج البحث

فلترة النتائج

Is food insecurity higher among pregnant women in rural areas of Indonesia?

Assessing ergonomic risks: REBA analysis of food delivery riders in Eastern Peninsular Malaysia

The Study and Development of Thai Traditional Medicine Knowledge through the Application of Local Wisdom: Extracting Substances from Aloe Vera for Strawberry Coating

Food interactions with tyrosine kinase inhibitors used to treat advanced renal cell carcinoma

Food-effect study on the pharmacokinetics of indapamide prolonged-release tablets

Development and validation of a food security assessment questionnaire for pregnancy

Development of plant-based infant complementary food from Cucumeropsis mannii, Dioscorea dumetorum, Musa paradiasica, and Malus domestica fermented with lactic acid bacteria

Impact of environmental training, awareness, and green values on sustainable food waste management

An outbreak of food poisoning likely caused by Bacillus cereus at a secondary school in Mukono District, Uganda, July 2023

Carbon footprint of food production: a systematic review and meta-analysis

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