نتائج البحث

Synthesis of (3R)-acetoin and 2,3-butanediol isomers by metabolically engineered Lactococcus lactis.

• Authors : Kandasamy V; National Food Institute, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark.; Liu J

Subjects: Acetoin/Acetoin/Acetoin/*metabolism ; Butylene Glycols/Butylene Glycols/Butylene Glycols/*metabolism ; Lactococcus lactis/Lactococcus lactis/Lactococcus lactis/*metabolism

• Source: Scientific reports [Sci Rep] 2016 Nov 18; Vol. 6, pp. 36769. Date of Electronic Publication: 2016 Nov 18.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

تفاصيل العنوان

Stimulation of acetoin production in metabolically engineered Lactococcus lactis by increasing ATP demand.

• Authors : Liu J; National Food Institute, Technical University of Denmark, DK-2800, Kongens Lyngby, Denmark.; Kandasamy V

Subjects: Metabolic Engineering*; Acetoin/Acetoin/Acetoin/*metabolism ; Adenosine Triphosphate/Adenosine Triphosphate/Adenosine Triphosphate/*metabolism

• Source: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2016 Nov; Vol. 100 (22), pp. 9509-9517. Date of Electronic Publication: 2016 Jun 25.Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Hyperpolarized 13C NMR Reveals Pathway Regulation in Lactococcus lactis and Metabolic Similarities and Differences Across the Tree of Life.

• Authors : Meier S; Department of Chemistry, Technical University of Denmark, 2800 Kongens Lyngby, Denmark.; Zahid ALN

Subjects: Lactococcus lactis*/Lactococcus lactis*/Lactococcus lactis*/metabolism ; Glycolysis*; Carbon-13 Magnetic Resonance Spectroscopy/Carbon-13 Magnetic Resonance Spectroscopy/Carbon-13 Magnetic Resonance Spectroscopy/methods

• Source: Molecules (Basel, Switzerland) [Molecules] 2024 Aug 30; Vol. 29 (17). Date of Electronic Publication: 2024 Aug 30.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Expression of citrate permease gene of plasmid pCM1 isolated from Lactococcus lactis subsp. lactis biovar diacetylactis NIAI N-7 in Lactobacillus casei L-49-4.

• Authors : An HY; The Graduate School of Natural Science and Technology, Okayama University, Tsushima, Okayama, 700-8530, Japan.; Tsuda H

Subjects: Gene Expression*; Bacterial Proteins/Bacterial Proteins/Bacterial Proteins/*biosynthesis ; Lacticaseibacillus casei/Lacticaseibacillus casei/Lacticaseibacillus casei/*genetics

• Source: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2007 Mar; Vol. 74 (3), pp. 609-16. Date of Electronic Publication: 2006 Dec 01.Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Print-Electronic Cited Medium: Print ISSN:

تفاصيل العنوان

Co-fermentation of glucose and citrate by Lactococcus lactis diacetylactis: quantification of the relative metabolic rates by isotopic analysis at natural abundance.

• Authors : Goupry S; Isotopic Fractionation in Metabolism Group, LAIEM, CNRS UMR6006, Faculté des Sciences et des Techniques, 2 rue de la Houssinière, 44322 Nantes, France.; Gentil E

Subjects: Citric Acid/Citric Acid/Citric Acid/*metabolism ; Glucose/Glucose/Glucose/*metabolism ; Lactococcus lactis/Lactococcus lactis/Lactococcus lactis/*metabolism

• Source: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2003 Oct; Vol. 62 (5-6), pp. 489-97. Date of Electronic Publication: 2003 May 15.Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Print-Electronic Cited Medium: Print ISSN:

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Phenotypic, Technological, Safety, and Genomic Profiles of Gamma-Aminobutyric Acid-Producing Lactococcus lactis and Streptococcus thermophilus Strains Isolated from Cow's Milk.

• Authors : Valenzuela JA; Departamento de Microbiología y Bioquímica, Instituto de Productos Lácteos de Asturias (IPLA), Consejo Superior de Investigaciones Científicas (CSIC), Paseo Río Linares s/n, 33300 Villaviciosa, Spain.; Biotecnología Microbiana para la Innovación Alimentaria, Instituto de Modelado e Innovación Tecnológica-Universidad Nacional del Nordeste (CONICET-UNNE), Campus UNNE, Corrientes 3400, Argentina.

Subjects: Lactococcus lactis*/Lactococcus lactis*/Lactococcus lactis*/genetics ; Cheese*/Cheese*/Cheese*/microbiology ; Lactobacillales*

• Source: International journal of molecular sciences [Int J Mol Sci] 2024 Feb 16; Vol. 25 (4). Date of Electronic Publication: 2024 Feb 16.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

تفاصيل العنوان

Efficient production of acetoin by fermentation using the newly isolated mutant strain Lactococcus lactis subsp. lactis CML B4

• Authors : Roncal, Tomás; Caballero, Susana; Díaz de Guereñu, María del Mar

Subjects: Acetoin; Lactococcus lactis; Fermentation

تفاصيل العنوان

α-Acetolactate overexpression from glucose in the diacetyl producer Lactococcus lactis ssp. lactis bv. diacetylactis B2103, a natural mutant lacking α-acetolactate decarboxylase.

• Authors : Serebrennikov, V.¹; Kotova, L.¹; Glazunov, A.¹

• Source: Applied Biochemistry & Microbiology. Dec2014, Vol. 50 Issue 7, p689-700. 12p.

تفاصيل العنوان

Citrate, low pH and amino acid limitation induce citrate utilization in Lactococcus lactis biovar diacetylactis.

• Authors : van Mastrigt O; Laboratory of Food Microbiology, Wageningen University and Research, Wageningen, The Netherlands.; Mager EE

Subjects: Hydrogen-Ion Concentration*; Amino Acids/Amino Acids/Amino Acids/*metabolism ; Citric Acid/Citric Acid/Citric Acid/*metabolism

• Source: Microbial biotechnology [Microb Biotechnol] 2018 Mar; Vol. 11 (2), pp. 369-380. Date of Electronic Publication: 2017 Dec 07.Publisher: Wiley-Blackwell Country of Publication: United States NLM ID: 101316335 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Resistance to bacteriocin Lcn972 improves oxygen tolerance of Lactococcus lactis IPLA947 without compromising its performance as a dairy starter.

• Authors : López-González MJ; Dairy Safe group, Department of Technology and Biotechnology of Dairy Products, Instituto de Productos Lácteos de Asturias, IPLA-CSIC, Paseo Río Linares, s/n 33300, Villaviciosa, Asturias, Spain.; Campelo AB

Subjects: Bacteriocins/Bacteriocins/Bacteriocins/*pharmacology ; Cheese/Cheese/Cheese/*microbiology ; Lactococcus lactis/Lactococcus lactis/Lactococcus lactis/*physiology

• Source: BMC microbiology [BMC Microbiol] 2018 Jul 20; Vol. 18 (1), pp. 76. Date of Electronic Publication: 2018 Jul 20.Publisher: BioMed Central Country of Publication: England NLM ID: 100966981 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2180

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