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Perceptions of self-monitoring dietary intake according to a plate-based approach: A qualitative study.

• Authors : Kheirmandparizi, Maryam¹ (AUTHOR); Gouin, Jean-Philippe^2,3 (AUTHOR); Bouchaud, Celeste C.² (AUTHOR)

• Source: PLoS ONE. 11/28/2023, Vol. 18 Issue 11, p1-17. 17p.

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Need of nutritional assessment and monitoring in a population with acquired brain injury: an analytical cross-sectional study.

• Authors : Vázquez-Lorente, H.¹ (AUTHOR); Herrera-Quintana, L.¹ (AUTHOR); Molina-López, J.² (AUTHOR)

• Source: Nutritional Neuroscience. Jun2023, Vol. 26 Issue 6, p525-534. 10p. 2 Charts, 3 Graphs.

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Dietary calcium intake does not meet the nutritional requirements of children with chronic kidney disease and on dialysis.

• Authors : McAlister, Louise¹; Silva, Selmy¹; Shaw, Vanessa^2,3

• Source: Pediatric Nephrology. Oct2020, Vol. 35 Issue 10, p1915-1923. 9p. 2 Charts, 4 Graphs.

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Influencia conductual y psicosocial de las calorías en el uso energético del cuerpo humano.

• Authors : Mayorga-Aldaz, Elizabeth Cristina¹ ; Ramos-Sánchez, Rodrigo Estalin¹ ; Vaca-Ortiz, Steban Alejandro¹

• Source: Archivos Venezolanos de Farmacología y Terapéutica. 2022, Vol. 41 Issue 12, p817-820. 4p.

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Dietetic intervention for inpatients on fluid‐only diets helps to achieve nutritional requirements.

• Authors : Deacon, Sarah¹ ; Moran, Natalie¹; Laskey‐Gilboy, Bonnie¹

• Source: Nutrition & Dietetics. Feb2018, Vol. 75 Issue 1, p17-23. 7p. 1 Diagram, 3 Charts.

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Effect of high intake of cod or salmon on serum total neopterin concentration: a randomised clinical trial.

• Authors : Helland, Anita¹; Bratlie, Marianne¹; Hagen, Ingrid V.¹

• Source: European Journal of Nutrition. Sep2021, Vol. 60 Issue 6, p3237-3248. 12p. 1 Diagram, 5 Charts, 1 Graph.

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Using inferences concerning the effects of nutrient balances to define outcome‐related food scores.

• Authors : Corrêa Leite, Maria Léa¹

• Source: Nutrition & Dietetics. Jul2021, Vol. 78 Issue 3, p268-275. 8p. 3 Charts, 2 Graphs.

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Healthy and Climate-Friendly Eating Patterns in the New Zealand Context.

• Authors : Drew, Jonathan¹ ; Cleghorn, Cristina²; Macmillan, Alexandra¹

Subjects: *Climatology; *Diseases; *Food supplyNew Zealand

• Source: Environmental Health Perspectives. Jan2020, Vol. 128 Issue 1, p017007-1-017007-13. 13p. 2 Charts, 2 Graphs.

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Are functional foods redefining nutritional requirements?

• Authors : Jones, Peter J.¹ ; Varady, Krista A.²

• Source: Applied Physiology, Nutrition & Metabolism. Feb2008, Vol. 33 Issue 1, p118-123. 5p. 2 Charts.

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Health Risk Assessment of Dietary Cadmium Intake: Do Current Guidelines Indicate How Much is Safe?

• Authors : Vesey, David A.¹; Gobe, Glenda C.¹; Satarug, Soisungwan^1,2

Subjects: *Cadmium; Kidney disease risk factors; Peripheral vascular diseasesFrance; Sweden

• Source: Environmental Health Perspectives. Mar2017, Vol. 125 Issue 3, p284-288. 5p. 2 Charts.

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