نتائج البحث

The hunt for the "holy grail": Condensed tannins in the perennial forage legume white clover (Trifolium repens L.).

• Authors : Caradus, John R.¹ (AUTHOR) ; Voisey, Christine R.² (AUTHOR); Cousin, Grieg R.³ (AUTHOR)

• Source: Grass & Forage Science. Jun2022, Vol. 77 Issue 2, p111-123. 13p.

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Hard seed breakdown patterns of unprocessed forage legume seed sown into dry soil in summer in southern Australia.

• Authors : Howieson, John G.¹ (AUTHOR); Harrison, Robert J.¹ (AUTHOR) ; Yates, Ron J.^1,2 (AUTHOR)

• Source: Grass & Forage Science. Mar2021, Vol. 76 Issue 1, p82-92. 11p.

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Biserrula pelecinus L. is a promising forage legume for the central Ethiopian highlands.

• Authors : Bekuma, Amanuel A.¹ (AUTHOR) ; Terpolilli, Jason J.² (AUTHOR); Tiwari, Ravi P.² (AUTHOR)

• Source: Grass & Forage Science. Mar2021, Vol. 76 Issue 1, p105-115. 11p.

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Promoting Forage Legume–Pollinator Interactions: Integrating Crop Pollination Management, Native Beekeeping and Silvopastoral Systems in Tropical Latin America

• Authors : Manuel Ernesto Narjes Sanchez; Juan Andrés Cardoso Arango; Stefan Burkart

Subjects: sustainable intensification; silvo-pastoral systems; cattle

• Source: Frontiers in Sustainable Food Systems, Vol 5 (2021)

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Response of Calves to Supplementation of Forage Legume - Based Concentrate Diets.

• Authors : Bello, R. A.¹ ; Fasae, O. A.¹ ; Oluwatosin, B. O.¹

• Source: Pertanika Journal of Tropical Agricultural Science. Aug2017, Vol. 40 Issue 3, p377-387. 11p.

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Winter Forage Legume Guide

• Authors : Jose Dubeux; M. Wallau; Y.C. Newman

Subjects: Forage; Forage legumes; Legumes

• Source: EDIS, Vol 2017, Iss 6 (2017)

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Potential food production from forage legume-based-systems in Europe: an overview.

• Authors : Peyraud, J. L.^1,2,3 ; Le Gall, A.^3,4; Lüscher, A.⁵

• Source: Irish Journal of Agricultural & Food Research. 2009, Vol. 48 Issue 2, p115-135. 21p. 2 Charts, 7 Graphs, 1 Map.

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Comparing adaptive responses of new and old lucerne (Medicago sativa) genotypes under irrigated Mediterranean conditions.

• Authors : Baxevanos, D.¹ ; Voulgari, O.²; Pankou, C.¹

• Source: Crop & Pasture Science. 2022, Vol. 73 Issue 6, p679-691. 13p.

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Production performance and meat quality of grazing lambs finished on red clover, lucerne or perennial ryegrass swards.

• Authors : Fraser, M.D.¹ ; Speijers, M.H.M.¹; Theobald, V.J.¹

• Source: Grass & Forage Science. Dec2004, Vol. 59 Issue 4, p345-356. 12p.

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Plant density and bacterial inoculants on Canavalia brasiliensis yield and silage quality

• Authors : Luis Fernando Gómez-Ramírez; Esteban Burbano-Erazo; José Edwin Mojica-Rodríguez

Subjects: ensiling process; forage legumes; planting density

• Source: Pesquisa Agropecuária Tropical, Vol 55, p e82830 (2025)

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