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Subject : food processing and manufacture

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Academic Journal

Chemical characterization of hemp seeds (Cannabis sativa L.) cultivated in the Ecuadorian Andes

Authors : Hugo Fernando Solís García; Luis Fernando Vargas Delgado; Andrés De la rosa-Martínez

Subjects: High-altitude cultivation; industrial hemp; hemp seeds

Source: CyTA - Journal of Food, Vol 23, Iss 1 (2025)

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Academic Journal

Physiological effects claimed for hemp seeds contained in food preparations: an update

Authors : Andrea Zovi; Antonio Vitiello; Sauro Vittori

Subjects: integrative medicine; food safety; Food supplements

Source: Ital J Food SafItalian Journal of Food Safety (2025)

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Academic Journal

Extraction of Protein-Enriched Fractions from Sunflower and Hemp Seeds: Composition and Colloidal Stability of Less Refined Fractions as a Function of Initial pH

Authors : Simone Bleibach Alpiger; Sandra Beyer Gregersen; Amanda May Ellermann

Subjects: Oleosomes; Hemp protein; Sunflower protein

Source: Future Foods, Vol 11, Iss , Pp 100541- (2025)

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Academic Journal

The role of germination and boiling processes on bioactive properties, fatty acids, phenolic profile and element contents of hemp seeds and oils

Authors : Fahad AlJuhaimi; Isam Ali Mohamed Ahmed; Mehmet Musa Özcan

Subjects: Hempseed; Oil; Germination

Source: Food Chemistry Advances, Vol 4, Iss , Pp 100719- (2024)

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Academic Journal

Analysis of Protein Structure and Functional Properties of Hemp Seeds of Different Varieties

Authors : Weiyu SONG; Hao YIN; Yu ZHONG

Subjects: hemp protein isolate; functional properties; circular dichroism

Source: Shipin gongye ke-ji, Vol 44, Iss 10, Pp 47-53 (2023)

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Academic Journal

Desiccation of hemp seeds by high temperature micronization

Authors : S. V. Zverev

Subjects: hemp seed; infrared heating; temperature

Source: Пищевые системы, Vol 4, Iss 3, Pp 197-203 (2021)

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Academic Journal

The impact of processing on hemp seeds protein complex

Authors : V. I. Uschapovsky; A. A. Goncharova; I. E. Minevich

Subjects: hemp seeds; oilseeds; protein fractions

Source: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 84, Iss 1, Pp 66-72 (2022)

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Academic Journal

Technology of the boiled-smoked sausage products is for the use of side foods of processing of oil-bearing production

Authors : I. M. Bernyk; N. V. Novgorodska; S. М. Ovsіenko

Subjects: sausage products, vegetable ingredients, fiber, hydration, functional products, organoleptic indicators, combined composition, pumpkin, hemp seeds; Food processing and manufacture; TP368-456

Source: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З.

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Academic Journal

Insights Into Rapid Identification, Screening and Activity Investigation of Novel Hemp Seed Pancreatic Lipase/Cholesterol Esterase Inhibitory Peptides

Authors : Hao YIN; Jiangxiong ZHU; Yu ZHONG

Subjects: hemp seed; bioactive peptide; enzyme inhibiting

Source: Shipin gongye ke-ji, Vol 46, Iss 9, Pp 114-123 (2025)

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Academic Journal

Uncovering the antiinflammatory potential of Lactiplantibacillus Plantarum fermented Cannabis Sativa L seeds

Authors : LingYue Shan; Akanksha Tyagi; Hun-Ju Ham

Subjects: Nutrition. Foods and food supply; TX341-641; Food processing and manufacture

Source: npj Science of Food, Vol 8, Iss 1, Pp 1-11 (2024)

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فلترة النتائج

Chemical characterization of hemp seeds (Cannabis sativa L.) cultivated in the Ecuadorian Andes

Physiological effects claimed for hemp seeds contained in food preparations: an update

Extraction of Protein-Enriched Fractions from Sunflower and Hemp Seeds: Composition and Colloidal Stability of Less Refined Fractions as a Function of Initial pH

The role of germination and boiling processes on bioactive properties, fatty acids, phenolic profile and element contents of hemp seeds and oils

Analysis of Protein Structure and Functional Properties of Hemp Seeds of Different Varieties

Desiccation of hemp seeds by high temperature micronization

The impact of processing on hemp seeds protein complex

Technology of the boiled-smoked sausage products is for the use of side foods of processing of oil-bearing production

Insights Into Rapid Identification, Screening and Activity Investigation of Novel Hemp Seed Pancreatic Lipase/Cholesterol Esterase Inhibitory Peptides

Uncovering the antiinflammatory potential of Lactiplantibacillus Plantarum fermented Cannabis Sativa L seeds

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